Varietal Reactions of Turmeric towards Leaf Spot and Rhizome Rot Disease in Konkan Region of Maharashtra

Abstract

Haldi or turmeric (Curcum alonga L.) is one of the most important condiment and colouring agents of the world. Turmeric is also a commodity of auspicious religious ceremonies in India. It is being used essentially in curry powder and is a common food preservative. Turmeric is grown in the