“…sucrose -X) is combined with one of two unique elements (e.g. salt or lemon -A/B) (e.g., Mackintosh, Kaye, & Bennett, 1991). This allows testing of the elements alone as a means of assessing the effects of perceptual learning on those elements themselves, and has provided evidence for both changes in stimulus salience (e.g., Blair & Hall, 2003;Blair, Wilkinson, & Hall, 2004), and for the development of mutual inhibition (e.g., Dwyer, Bennett, Mackintosh, 2001;Dwyer & Mackintosh, 2002).…”