2022
DOI: 10.33667/2078-5631-2022-16-121-126
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Variety of β-glucans: properties, adequate and clinically effective doses

Abstract: A review of the existing literature on the problem in recent years was carried out using the RSCI, CyberLeninka, Pubmed, and ReserchGate databases. Structurally, βglucans are complex natural polysaccharides consisting of monomeric βD-glucose units covalently linked by glycosidic bonds in various positions. βGlucans are found in bacteria, algae, edible fungi (bodies and cultivated mycelium) and cereals. According to the source of origin, βglucans are classified into cereal and non-cereal. Grain-derived βglucans… Show more

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