Various Agriculture Crop Plant-Based Bioactive Compounds and Their Use in Nanomaterial Synthesis and Applications

Patani, Anil; Patel, Anna; Prajapati, Dipak; Khare, Noopur; Singh, Sachidanand

doi:10.1007/978-981-99-3435-5_12

Cited by 4 publications

(2 citation statements)

References 109 publications

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“…A balanced, nutritious diet high in antioxidants, regular exercise, avoiding exposure to environmental toxins, and reducing lifestyle factors known to reduce oxidative stress, whereas smoking and binge drinking, are all effectively increase oxidative stress. Additionally, it’s crucial to note that some antioxidant supplements have been investigated for their possible advantages in lowering oxidative stress, while the data for their efficiency is conflicting and should be reviewed with a healthcare provider ( 39 , 48 ).…”

Section: Oxidative Stressesmentioning

confidence: 99%

Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress

Patani,

Balram,

Yadav

et al. 2023

Front. Endocrinol.

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Oxidative stress, resulting from dysregulation in the secretion of adrenal hormones, represents a major concern in human health. The present review comprehensively examines various categories of endocrine dysregulation within the adrenal glands, encompassing glucocorticoids, mineralocorticoids, and androgens. Additionally, a comprehensive account of adrenal hormone disorders, including adrenal insufficiency, Cushing’s syndrome, and adrenal tumors, is presented, with particular emphasis on their intricate association with oxidative stress. The review also delves into an examination of various nutritional antioxidants, namely vitamin C, vitamin E, carotenoids, selenium, zinc, polyphenols, coenzyme Q10, and probiotics, and elucidates their role in mitigating the adverse effects of oxidative stress arising from imbalances in adrenal hormone levels. In conclusion, harnessing the power of nutritional antioxidants has the potential to help with oxidative stress caused by an imbalance in adrenal hormones. This could lead to new research and therapeutic interventions.

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Section: Oxidative Stressesmentioning

confidence: 99%

Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress

Patani,

Balram,

Yadav

et al. 2023

Front. Endocrinol.

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“…Similarly, the emergence of antimicrobial resistance (AMR) in medicine has increased attention to discovering new plant, animal, or microbial antimicrobial compounds [4,5]. Natural products, especially plant components, are composed of a vast array of bioactive compounds like polyphenols, flavonoids, alkaloids, tannins, ketones, aldehydes, alcohols, and esters, with antioxidant and antimicrobial compounds [6,7], hence utilized in various industries [8,9]. In the food industry, plant extracts and essential oils are gaining popularity, as they are safe as perceived by consumers and received the GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA) due to their long history of use [10][11][12].…”

Section: Introductionmentioning

confidence: 99%

Ratanjot (<em>Alkanna tinctoria</em> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity Against Foodborne Pathogens and Is a Potential Food Preservative

Das,

Biswas,

Satyaprakash

et al. 2024

Preprint

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Natural and sustainable plant-based antioxidants and antimicrobials are highly desirable for improving food quality and safety. The present investigation assessed the antimicrobial and antioxidant properties of active components from Alkanna tinctoria (herb) roots, also known as Ratanjot root. Two methods were used to extract active components: microwave-assisted hot water (MAHW) and ethanol and air-dried. MAHW extract yielded 6.29% while the ethanol yielded 18.27%, suggesting superior Ratanjot root extract powder (RRP) solubility in ethanol over water. The ethanol extract showed significantly higher antioxidant activity than the MAHW extract. Gas chromatography and mass-spec analysis revealed three major phenolic compounds: Butanoic acid, 3-hydroxy-3-methyl-; Arnebin 7, and Diisooctylpthalate. The color attributes (L*, a*, b*, hab, C*ab) for the ethanolic and MAHW extracts revealed significant differences (P < 0.05) in all the above parameters for both types of extracts, except for yellowness (b*) and chroma (C*ab) values. The ethanol extract exhibited antimicrobial activity against 14 bacterial species, with a signifi-cantly higher inhibitory effect against Gram-positive bacteria (Listeria monocytogenes and Staphylococcus aureus) than the Gram-negative bacteria (Salmonella enterica serovar Typhimurium and Escherichia coli). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were both 25 mg/ml for the Gram-negative bacteria, while the MIC and MBC concentrations varied for Gram-positive bacteria (0.049 - 0.098 mg/ml and 0.098 - 0.195 mg/ml) and the antimicrobial effect was bactericidal. The antimicrobial activities of RRP extract remained stable under broad temperature (37-100°C) and pH (2-6) conditions, as well as during refrigerated storage for 30 days. Application of RRP at 1% (10 mg/g) and 2.5% (25 mg/g) levels in a cooked chicken meatball model system prevented lipid oxidation and improved sensory attributes and retarded microbial growth during refrigerated (4°C) storage for 20 days. Furthermore, the RRP extract was non-toxic when tested with sheep erythrocytes and did not inhibit the growth of probiotics, Lacticaseibacillus casei, and Lactiplantibacillus plantarum. In conclusion, the study suggests that RRP possesses excellent antimicrobial and antioxidant activities, thus making it suitable for food preservation.

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Bionanotechnology: A Paradigm for Advancing Environmental Sustainability

Prajapati,

Jabborova,

Saharan

et al. 2024

Indian J Microbiol

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Various Agriculture Crop Plant-Based Bioactive Compounds and Their Use in Nanomaterial Synthesis and Applications

Cited by 4 publications

References 109 publications

Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress

Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress

Ratanjot (<em>Alkanna tinctoria</em> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity Against Foodborne Pathogens and Is a Potential Food Preservative

Bionanotechnology: A Paradigm for Advancing Environmental Sustainability

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