“…The mobile macromolecules currently cover 14 different species and ecotypes, namely A. thaliana Col-0, A. thaliana PED (13), Apium graveolens (celery) (15), Antirrhinum majus (snapdragon) (16), Ricinus communis (castor bean) (17), Cucumis melo (melon) (18), Citrullus lanatus (watermelon) (19), Cucumis sativus (cucumber) (19), Cucurbita maxima (pumpkin) (20), Cucurbita moschata (winter squash) (21), Vitis spp (grapevine species) (22), Oryza sativa (rice) (23), Solanum lycopersicum (tomato) (24) and Solanum tuberosum (potato) (11). Identification of the mobile macromolecules was based on different experimental methods, such as analysis of the phloem exudate/sap (15,17,18,25,26), the presence of distinguishable transcripts found in parasitic plants and their host plants (13,14) or by single nucleotide polymorphisms (SNPs) in mRNAs from heterografted plants or from grafted mutant/wild-type plants (13,22,27,28). The mobile macromolecule data was derived from ESTs, RNA sequencing (RNA-seq), microarrays and proteomics.…”