“…Therefore, the effects of ergot alkaloids on mammalian systems such as humans and livestock (i.e., cattle, sheep, horses and goats) are diverse, where, in the case of livestock, observed symptomatic responses to ergot alkaloid exposure can be highly variable and, therefore, historically difficult to diagnose [38]. Gangrenous ergotism occurs most frequently from acute ergot alkaloid exposure, caused by general blood vessel vasoconstriction and dysfunction resulting in tissue necrosis (dry gangrene) of the extremities such as the ear tips, tail, lower limbs and hooves [37][38][39]. In other instances, the consumption of subtle quantities of-and the prolonged exposure of livestock to-ergot alkaloids negatively impacts energy metabolism, feed efficiency and livestock productivity, as evidenced by decreases in food intake, live weight gain, circulating prolactin, reproductive performance, milk production and hyperthermia [37][38][39].…”