1998
DOI: 10.1016/s0928-4680(98)81327-8
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Vegan diet alleviates fibromyalgia symptoms

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Cited by 24 publications
(55 citation statements)
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“…A 3-week vegetarian diet improved subjective well being in FMS patients, along with significant reductions in serum peroxides, plasma fibrinogen, apolipoproteins A and B, and serum total cholesterol [14]. A "living-foods" vegan diet was used in a 3-month non-randomized controlled study of FMS subjects [15]. In the intervention group there were significant improvements in pain scores, quality of sleep, morning stiffness, health assessment questionnaire scores, and general health questionnaire.…”
Section: Introductionmentioning
confidence: 99%
“…A 3-week vegetarian diet improved subjective well being in FMS patients, along with significant reductions in serum peroxides, plasma fibrinogen, apolipoproteins A and B, and serum total cholesterol [14]. A "living-foods" vegan diet was used in a 3-month non-randomized controlled study of FMS subjects [15]. In the intervention group there were significant improvements in pain scores, quality of sleep, morning stiffness, health assessment questionnaire scores, and general health questionnaire.…”
Section: Introductionmentioning
confidence: 99%
“…A slightly more restrictive vegan diet was also shown to reduce pain in fibromyalgia syndrome patients after only 3 months. The analgesic effect of the diet was accompanied by a significant drop in cholesterol levels, 172 evidencing another benefit of this diet. Therefore, the limited evidence seems to support a vegetarian diet as an effective means to reduce pain in a few chronic pain conditions, but the high drop-out rates 173 suggest that patients have a difficult time with this manner of lifestyle change, limiting its usefulness.…”
Section: Dietary Interventionsmentioning
confidence: 92%
“…The first one [37], a non-randomised and controlled study, evaluated the effect of a strict, low-salt, uncooked vegan diet rich in lactobacteria, on symptoms in 18 fibromyalgia patients, during a 3-month intervention period. A 15-patient control group continued their omnivorous diet during the same time.…”
Section: Fibromyalgia Diet and Nutritionmentioning
confidence: 99%