2011
DOI: 10.1016/j.toxlet.2010.11.002
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Vegetable-borne nitrate and nitrite and the risk of methaemoglobinaemia

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Cited by 139 publications
(93 citation statements)
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“…33 mg per kg body weight [2]. Nitrite consumption has been linked with methemoglobinaemia [3], migraines [4] and chronic obstructive pulmonary disease [5], but most importantly, nitrite has been found to be a precursor in the formation of nitrosamines [6] and aromatic carbocations [7] which are well-known carcinogens.…”
Section: Introductionmentioning
confidence: 99%
“…33 mg per kg body weight [2]. Nitrite consumption has been linked with methemoglobinaemia [3], migraines [4] and chronic obstructive pulmonary disease [5], but most importantly, nitrite has been found to be a precursor in the formation of nitrosamines [6] and aromatic carbocations [7] which are well-known carcinogens.…”
Section: Introductionmentioning
confidence: 99%
“…Higher NO 2 -values are observed for the medium NO 3 -values (between 50-100 mg/l). The highest concentrations of NH 4 + correlate with the NO 3 -concentrations and the lowest NO 2 -values correlate with the lowest NO 3 -values. The highest NH 4 + concentrations are measured at groundwater samples characterized with a pH ranging between 7.0 and 7.5 pH units, while the lowest concentrations are scatter between 6.9 and 7.9 pH units; whereas NO 3 -concentrations are scatter between 6.9 and 7.9 pH units for all groundwater samples.…”
Section: Fig 3 Representation Of Nitrogen Compounds and Ph Correlatmentioning
confidence: 90%
“…It is often readily taken up by plants and accumulated in aerial organs (Huang and Jin 2008). The toxicity of heavy metal to human health is well known whereas the ingestion of vegetables with large amounts of nitrates causes methemoglobinemia in animals and humans (Chan 2011). …”
Section: Introductionmentioning
confidence: 99%