Vegetable Diseases

Koike, S. T.

doi:10.1201/b15147

Cited by 54 publications

(114 citation statements)

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“…At the beginning of October, at lower temperatures of about 15-18°C , only marginal leaf necrosis could be observed. Koike et al (2007) also reported the dependence of symptom types upon air temperature, emphasizing that large spots develop in the central leaf parts at temperatures between 20°C and 28°C , marginal necrosis at about 16°C , and the absence of symptoms in cold weather despite the presence of the bacterium in the infected plant. There were no visible external changes on infected petioles and stem.…”

Section: Disease Symptoms and Presence Of The Bacterium In Montenegromentioning

confidence: 97%

Occurrence of Xanthomonas campestris pv. campestris (Pammel, 1895) Dowson 1939, on brassicas in Montenegro

Radunović

Balaž

2012

PESTIC PHYTOMED

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SUMMARYBrassicas form the most important group of vegetable crops in Montenegro. The cabbage (Brassica oleracea var. capitata) is most commonly grown, although other brassicas, particularly kale, Brussels sprout, cauliflower and broccoli, have been increasingly produced since recently. One of the specialties of vegetable production in Montenegro is growing of collard (Brassica oleracea var. acephala), which is the simplest variety of the Brassica oleracea species and in the nearest relation with their wild ancestor -the sylvestris variety.Diseases are the main restrictive factors for successful production of these vegetables. Susceptibility of the cultivars and inadequate control often result in more or less damaged crops in some plots.Causal agents of brassica diseases, especially bacterial, have not been investigated in Montenegro until 2009. Since the symptoms observed in 2009 were "V" shaped leaf edge necrosis and black rot of vascular tissue, it was assumed that they were caused by plant pathogenic bacterium Xanthomonas campestris pv. campestris.Samples of the infected plants were collected from different localities in Montenegro. Isolation and identification of the bacterium were performed using laboratory methods according to Schaad (1980), Lelliott and Stead (1987) and Arsenijević (1997). Examination of chosen bacterial isolates was conducted using both, classical bacteriological methods (examination of their pathogenic, morphological, cultivation and biochemical and physiological characteristics), and ELISA test.The obtained results confirmed the presence of X.campestris pv. campestris (Pammel, 1895) Dowson 1939, on cabbage, kale, broccoli and collard in Montenegro. This is the first experimental evidence that collard is the host of X. campestris pv. campestris in Montenegro.

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Section: Disease Symptoms and Presence Of The Bacterium In Montenegromentioning

confidence: 97%

Occurrence of Xanthomonas campestris pv. campestris (Pammel, 1895) Dowson 1939, on brassicas in Montenegro

Radunović

Balaž

2012

PESTIC PHYTOMED

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“…In this note, we present briefly recent theoretical results of the inclusive and semiexclusive spectra by the 3 He(in-flight K − , n) reaction in the distorted-wave impulse approximation (DWIA) [18][19][20] using the Green's function method [21]. Similar calculations would be found in several publications [9,10,[22][23][24].…”

mentioning

confidence: 90%

“…A simple (1s) 3 harmonic oscillator model is used for the 3 He wave function, in which the size parameter is adjusted to reproduce the experimental r.m.s charge radius of 3 He, √ < r 2 > = 1.94 fm [25]. For the further details on our DWIA framework, see [18][19][20].…”

Section: Dwia Frameworkmentioning

confidence: 99%

The ̅K N → π Σ decay threshold effect in 3He(in-flight K –, n) reaction spectrum

Koike

Harada

2009

Hyperfine Interact

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The formation of a deeply-bound K − pp state by the 3 He(in-flight K − , n) reaction is investigated theoretically in a distorted-wave impulse approximation using the Green's function method. The expected inclusive and semi-exclusive spectra at p K − = 1.0 GeV/c and θ n = 0 • are calculated for the forthcoming J-PARC E15 experiment. We discuss these spectra with some K − -" pp" optical potentials, taking into account the energy-dependence of the imaginary part of the potentials by a phase space suppression factor.

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“…sclerotiorum is a necrotrophic, homothallic and nonspecific pathogen and causes Sclerotinia stem and root rot (syn. White mould) on a large number of hosts including many economically important vegetable crops in Turkey (Kurt et al 2011) and many other countries (Boland and Hall 1994;Koike et al 2007). Sclerotinia stem rot of S. tuberosum caused by S. sclerotiorum has been previously reported from neighbouring countries of Turkey such as Bulgaria, Greece and Iran (Ojaghian 2009;Farr and Rossman 2017).…”

mentioning

confidence: 99%

“…Numerous fungal pathogens have been implicated as causal agents of diseases and yield decline problems (Koike et al 2007). Rhizoctonia solani, Synchytrium endobioticum and Verticillium dahliae were reported as the most important soil borne fungal disease agents of potato in Turkey (Cakir 2005;Yanar et al 2005;Gore et al 2015).…”

mentioning

confidence: 99%

Natural infection of potato by Sclerotinia sclerotiorum causing stem rot disease in Turkey

Kurt

Uysal

Kara

et al. 2017

Australasian Plant Dis. Notes

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Potato [Solanum tuberosum] is an extensively consumed vegetable in Turkey. In March 2016, typical stem rot (also known as white mould) symptoms were observed on commercially produced potato plants (cv. Rosetta) in several fields inspected in Hatay province of Turkey. White mycelium and large, irregular, black sclerotia were observed on infected stems, crowns and occasionally on leaves. Apothecia development from sclerotia were also observed on moist sand. Based on morphological characteristics of mycelia and sclerotia, all isolates were tentatively identified as Sclerotinia sclerotiorum. The identity of the fungal isolate was confirmed using MALDI-TOF MS and sequencing of the ITS rDNA region, using ITS4/ITS5 primers. To our knowledge, this is the first report of stem rot disease on potato caused by S. sclerotiorum in Turkey.

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Vegetable Diseases

Cited by 54 publications

References 0 publications

Occurrence of Xanthomonas campestris pv. campestris (Pammel, 1895) Dowson 1939, on brassicas in Montenegro

Occurrence of Xanthomonas campestris pv. campestris (Pammel, 1895) Dowson 1939, on brassicas in Montenegro

The ̅K N → π Σ decay threshold effect in 3He(in-flight K –, n) reaction spectrum

Natural infection of potato by Sclerotinia sclerotiorum causing stem rot disease in Turkey

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