2019
DOI: 10.21256/zhaw-19024
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Vegetarische und vegane Küche aus Sicht von Berufslernenden in der Gastronomie : Meinungen und Einstellungen von angehenden KöchInnen, Restaurationsfachleuten, Küchenangestellten und ihren Lehrpersonen

Sonja Trachsel1,
Flavio von Rickenbach2,
Priska Baur3
et al.
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