“…Palms (e.g., Mauritia, Attalea, Astrocaryum, Euterpe, Elaeis, and Oenocarpus) and fruit bearing trees (e.g., Agavaceae, Caryocar, Byrsonima, Theobroma cacao, and Lecythidaceae [i.e., Bertholletia excelsa]), are among some of the most enriched species, exhibiting higher concentrations on ADE soils (Clement et al, 2003;Junqueira et al, 2010;Levis et al, 2018). Additionally, numerous paleoecological studies in non-ADE forests attribute the late Holocene increase in edible palms (e.g., Mauritia) to human cultivation and fire management (Montoya et al, 2011c;Rull and Montoya, 2014).…”