2018
DOI: 10.1590/0102-33062017abb0279
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Vegetation structure, carbon sequestration potential and species conservation in four agroforestry systems in Cameroon (Tropical Africa)

Abstract: As the rate of forest degradation continues to rise, agroforestry may serve as a way of conserving species and carbon sinks. Th e aim of this study was to assess agrobiodiversity and carbon sequestration potential in agrosystems in Cameroon. Th ree age groups of agrosystems were studied. Data were collected in 100x50 m 2 quadrates. Density ranged from 53.17±0.08 to 1463±50.11; basal area from 2.07±0.00 to 988.39±16.13 m 2 /ha; Shannon diversity from 3.3±0.71 to 3.68±0.72; Carbon storage from 12.1±0.27 to 54.65… Show more

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Cited by 16 publications
(16 citation statements)
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“…The value 0 of this index indicated a maximum diversity, while value 1 represents the minimum diversity. The methodology used in this study was described in the document [1,28] in cocoa agroforestry systems. Biomass was estimated using allometric model.…”
Section: Floristic Inventoriesmentioning
confidence: 99%
See 3 more Smart Citations
“…The value 0 of this index indicated a maximum diversity, while value 1 represents the minimum diversity. The methodology used in this study was described in the document [1,28] in cocoa agroforestry systems. Biomass was estimated using allometric model.…”
Section: Floristic Inventoriesmentioning
confidence: 99%
“…To determine ecosystem services derived from the use of species in agroforests, we used ratio CO 2 /C (44/12) molecular weight to convert carbon stocks (tC/ha) into tCO 2 /ha and, thus, the total CO 2 sequestrated in the farmer's agroforestry demonstration plot [1,28]. The transaction price for conservation was estimated at 10 US$/tCO 2 ; we used this ratio to estimate the ecological service value derived from the utilization of those land use systems [30].…”
Section: Ecological Servicesmentioning
confidence: 99%
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“…During these two decades, the sub-Saharan Africa is facing an accelerated degradation of its plant biodiversity as a result of anthropogenic activities and naturally (FAO, 2015). The climate warming on the planet is a major challenge for developing countries (FAO, 2015;Noumi et al, 2018). The populations living in these countries depend heavily on natural resources of plant and often have an adaptive capacity relatively limited (FAO, 2015).…”
Section: Introductionmentioning
confidence: 99%