Herbivory is a process where animals obtain energy and nutrients from vegetative plant parts (leaves, stems, etc.). Herbivory is called grazing, browsing or folivory, depending on the size of the herbivore and the type of plant tissue consumed. The consumption is actually performed by microbes in the digestive system. The role of the animal is to prepare the material and to provide a good environment for the microbes. This requires specialisations, making herbivores a distinct animal group. Vertebrate herbivory can change forests to heathlands or grasslands and influence the composition and species richness of the herbaceous vegetation. By maintaining open habitats, herbivorous vertebrates can increase the fraction of solar radiation reflected back to the space, especially at high latitudes and altitudes. Thus, vertebrate herbivory can also counteract global warming.
Key Concepts
Herbivory is the collective term for consumption of plants or vegetative plant parts by animals.
Browsing is utilisation of woody plants by animals, normally referring to vertebrates.
Grazing is utilisation of herbaceous plants by animals, referring to vertebrates and big, mobile invertebrates.
Folivory is utilisation of photosynthetic plant tissues by small animals, normally referring to relatively immobile insect larvae.
Heathland, in narrow sense, refers to treeless vegetation, dominated by ericaceous plants; in broad sense, it refers to all kinds of vegetation dominated by prostrate dicotyledonous plants.
Grassland is treeless vegetation dominated by plants belonging to the families Poaceae (grasses), Cyperaceae (sedges and their relatives) or Juncaceae (rushes and woodrushes).