2017
DOI: 10.1590/s0100-204x2017001200003
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Vegetative development and content of calcium, potassium, and sodium in watermelon under salinity stress on organic substrates

Abstract: -The objective of this work was to evaluate the vegetative development and determine the concentration of sodium, potassium, and calcium in watermelon (Citrullus lanatus) grown on two organic substrates and under increasing saline concentrations. The substrates were soil + earthworm humus (S 1 ) and soil + bovine manure (S 2 ), and the saline treatments consisted of irrigation water with different electrical conductivities: 1.36 (control), 3.56, 5.76, and 7.96 dS m -1 . The experimental design used was a … Show more

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Cited by 15 publications
(15 citation statements)
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“…Consequently, the adoption of techniques that enable the use of this water is essential. Some producers use biofertilizers, perform substrate drainage and dilute the salt water to employ the hydric resources available to them (Mesquita et al 2015, Silva Júnior et al 2017.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Consequently, the adoption of techniques that enable the use of this water is essential. Some producers use biofertilizers, perform substrate drainage and dilute the salt water to employ the hydric resources available to them (Mesquita et al 2015, Silva Júnior et al 2017.…”
Section: Introductionmentioning
confidence: 99%
“…According to Silva Júnior et al (2017), salinity reduces the osmotic potential, decreasing the availability of water in the soil, what compromises the crops yield. K + and Ca +2 interact positively during the development of several plant species, and one of the positive effects of these ions occurs under salt stress conditions (Diniz Neto et al 2014, Wu et al 2014.…”
Section: Introductionmentioning
confidence: 99%
“…There is a diversity of literary works contemplating the effects of salinity on the cultivation of watermelon (Cheng et al, 2015;Sousa et al, 2016;Silva Júnior et al, 2017). These authors reported that salinity stress significantly affects the following variables: main branch length, stem diameter, leaf number, leaf area, root length, shoot dry mass, root dry mass, net CO 2 assimilation, transpiration rates, stomatal conductance and water use efficiency.…”
Section: Introductionmentioning
confidence: 99%
“…The addition of organic matter to the substrate reduced the harmful effects on the melon (Cucumis melo L.) development under saline stress [10]. The use of humus in the substrate promoted high watermelon development under saline stress up to 27 days after emergence (DAS) [11].…”
Section: Introductionmentioning
confidence: 99%