1982
DOI: 10.1002/food.19820260202
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Veränderungen von Struktur und Funktion in der Milz bei experimentellem Eiweiß‐ und Energiemangel

Abstract: The authors studied the immature reaction of 60 adult female Wistar rats fed diets of varying protein content. Within 16 weeks, the diet very low in protein (daily intake of 1.22 g of protein as compared to 3.75 g of protein in the control animals) led to atrophy and fibrosis in the spleen, a morphological correlate to suppressed humoral immunity. A pathologically increased autophagy was demonstrated by electron microscopy that surpassed the functional capacity of the lysosomes of the immunocompetent cells. In… Show more

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