1975
DOI: 10.1128/aac.7.3.246
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Verdamicin, a New Broad Spectrum Aminoglycoside Antibiotic

Abstract: Verdamicin is a new aminoglycoside antibiotic isolated from fermentation broths of a species of the genus Micromonospora, M. grisea . It has been differentiated from other known related antibiotics by a variety of chemical and biological methods. Its in vitro and in vivo spectrum of activity appears to be similar to those of gentamicin and sisomicin.

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Cited by 45 publications
(28 citation statements)
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“…Isolates were further characterized using molecular sequencing [58] methods. For molecular characterization the PCR products were sequenced at the Australian Genome Research Facility, Brisbane.…”
Section: Methodsmentioning
confidence: 99%
“…Isolates were further characterized using molecular sequencing [58] methods. For molecular characterization the PCR products were sequenced at the Australian Genome Research Facility, Brisbane.…”
Section: Methodsmentioning
confidence: 99%
“…Gentamicin is active against Staphylococcus aureus, members of the family Enterobacteriaceae and, very importantly, Pseudomonas aeruginosa (17). Disturbingly, however, reports of resistance to gentamicin among members of the family Enterobacteriaceae have begun to appear (11).…”
mentioning
confidence: 99%
“…Gentamicin, sisomicin, and their derivatives are pseu dotrisaccharides containing 4, 6-disubstituted-2-deoxystreptamine and are mainly produced by various species of Micro monospora. The commercially available gentamicin mainly consists of gentamicin Ci, C2 and C |a which were first reported by Weinstein et al [1] to be produced by M. purpurea. The Micromonospora strains, especially M. sagamiensis, are able to transform gentamicin Cia into C2b [2]; this new molecule has been called sagamicin ( fig.…”
Section: Introductionmentioning
confidence: 99%