2015
DOI: 10.1016/j.jhazmat.2015.04.073
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Vermicomposting eliminates the toxicity of Lantana (Lantana camara) and turns it into a plant friendly organic fertilizer

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Cited by 61 publications
(34 citation statements)
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“…The infrared spectroscopy revealed an increase in aromaticity and polysaccharide reduction which indicates increase in humification/mineralization during composting process. Hussain et al (2015) applied FT-IR spectroscopy to identify the toxic constituents of lantana eliminated by vermicomposting. The FT-IR spectra confirmed that the phenols and the sesquiterpene lactones of lantana were destroyed by vermicomposting and the lignin content of lantana was also reduced in the final vermicompost.…”
Section: Fourier Transform Infrared Spectroscopy Analysis In Vermicommentioning
confidence: 99%
“…The infrared spectroscopy revealed an increase in aromaticity and polysaccharide reduction which indicates increase in humification/mineralization during composting process. Hussain et al (2015) applied FT-IR spectroscopy to identify the toxic constituents of lantana eliminated by vermicomposting. The FT-IR spectra confirmed that the phenols and the sesquiterpene lactones of lantana were destroyed by vermicomposting and the lignin content of lantana was also reduced in the final vermicompost.…”
Section: Fourier Transform Infrared Spectroscopy Analysis In Vermicommentioning
confidence: 99%
“…15, reveal a very prominent peak at 3397 cm À1 , which is known to be caused by the OeH stretching frequencies of alcohol and phenol (Pavia et al, 2001;Ravindran et al, 2013;Hussain et al, 2015). It is followed by peaks at 2923 and 2852 cm À1 which can be attributed to aliphatic CeH stretching of fatty acids and lipids (Xu et al, 2012;Teh et al, 2014).…”
Section: The Ft-ir Spectramentioning
confidence: 99%
“…Figure 5 reproduces the FT-IR spectra of the substrate and its vermicompost. The substrate has a very prominent peak at 3397 cm −1 , which is known to be caused by the O−H Transformation of the pernicious and toxic weed parthenium 7 stretching frequencies of alcohols and phenols [67][68][69]. Next to it is a peak at 1737 cm −1 , caused by unsaturated sesquiterpene lactones [70,71].…”
Section: Differential Scanning Calorimetrymentioning
confidence: 99%