2015
DOI: 10.1007/s10142-015-0454-z
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Versatility of germin-like proteins in their sequences, expressions, and functions

Abstract: Germin-like proteins (GLPs) are evolutionary conserved ubiquitous plant glycoproteins belonging to the cupin superfamily. A large number of GLP family members have been identified from different higher and lower plant species, and those have been classified into different subfamilies. Although three histidine residues (H) and one glutamate residue (E) in germin box B and C were conserved among all the GLP subfamily members, how the sequences of one subfamily member differ from the other is unclear. Progress in… Show more

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Cited by 51 publications
(51 citation statements)
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“…GERs and GLPs constitute a diverse and ubiquitous families of plant glycoproteins known as the cupin superfamily which is involved in many developmental and stress related processes [2]. They possess a single or combination of enzymatic activities, including oxalate oxidase (OXO), superoxide dismutase (SOD), ADP glucose pyrophosphatase/phosphodiesterase (AGPPase) and polyphenol oxidase (PPO), which either act as structural proteins or participate in signal transduction through their receptor function [3]. A GLP from wheat leaf apoplast was reported for its ability to in-hibit serine protease [4].…”
Section: Introductionmentioning
confidence: 99%
“…GERs and GLPs constitute a diverse and ubiquitous families of plant glycoproteins known as the cupin superfamily which is involved in many developmental and stress related processes [2]. They possess a single or combination of enzymatic activities, including oxalate oxidase (OXO), superoxide dismutase (SOD), ADP glucose pyrophosphatase/phosphodiesterase (AGPPase) and polyphenol oxidase (PPO), which either act as structural proteins or participate in signal transduction through their receptor function [3]. A GLP from wheat leaf apoplast was reported for its ability to in-hibit serine protease [4].…”
Section: Introductionmentioning
confidence: 99%
“…Identified from germinating wheat embryos, the wheat germin protein exhibits oxalate oxidase activity, catalyzing the conversion of oxalates (the conjugate base of oxalic acid) into CO 2 and H 2 O 2 (Woo et al, 2000; Pan et al, 2007). Other enzymatic properties of germins or germin-like proteins include superoxide dismutase (SOD) activity, ADP glucose pyrophosphatase/phosphodiesterase activity or polyphenol oxidase (PPO) activity (reviewed in Barman and Banerjee, 2015). Over-expression of germin in several plant species can lead to increased resistance to fungal pathogens such as S. sclerotiorum (Donaldson et al, 2001; Dong et al, 2008; Walz et al, 2008), and the over-expression of a germin-like oxalate oxidase in rice or sunflowers lead to increased resistance, respectively, against R. solani (Molla et al, 2013) or both R. solani and S. sclerotiorum (Beracochea et al, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…The bold characters indicate the cupin conserved domain according to the Pfam website. Using the Clustal W software, the sequence was aligned with the closest homologs in cotton, grapevine and Arabidopsis (GrGLP14: gi823124638, VvGER3: gi526118118, AtGLP9: gi15233510), belonging to the GER 7 clade, and with wheat oxalate oxidase (TaGermin GF-2.8: gi121129), belonging to the GER 1 clade, in the germin-like protein family (Barman and Banerjee 2015). Identical amino acid residues are indicated by asterisks, strongly similar sequences by two dots, and weakly similar sequences by one dot.…”
mentioning
confidence: 99%
“…GLPs are functionally and taxonomically diverse (Dunwell et al 2008). The GLP with high sequence similarity to PtXSP24 belongs to the GER 7 clade of the GLP family (Barman and Banerjee 2015). The closest homologs in cotton, grapevine and Arabidopsis (GrGLP14: gi823124638, VvGER3: gi526118118, AtGLP9: gi15233510), which belong to the GER 7 clade, and wheat oxalate oxidase (TaGermin GF-2.8: gi121129), which belongs to the GER 1 clade, were aligned using the ClustalW software ( Figure 1B).…”
mentioning
confidence: 99%
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