“…Although several studies have focused on the enrichment and isolation of bacteria from lakes in the Dry Valleys [ 16 , 17 , 18 , 19 , 20 , 21 , 22 ], few descriptions of bacterial isolates from Lake Vanda exist. Decades-old studies on the microbial communities of Lake Vanda reported the successful culture of some bacteria and even yeasts from Lake Vanda [ 23 , 24 , 25 , 26 ]; however, phylogenetic analyses were not included in these descriptions. More recently, Bratina et al [ 27 ] described cultures of manganese-reducing bacteria, mostly of the genus Carnobacterium , from oxic portions of the Lake Vanda water column, and Tregoning et al [ 28 ] described CaCl 2 -tolerant, halophilic bacteria isolated from the comparatively warm Lake Vanda brines of 60–72 m. In the latter study, the 15 mesophilic strains obtained comprised a single species most closely related to the aerobic marine γ-proteobacterium Halomonas zincidurans .…”