2024
DOI: 10.3389/fsci.2024.1411259
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Vertical farming goes dynamic: optimizing resource use efficiency, product quality, and energy costs

Elias Kaiser,
Paul Kusuma,
Silvere Vialet-Chabrand
et al.

Abstract: Vertical farming is considered to be a key enabler for transforming agrifood systems, especially in or nearby urbanized areas. Vertical farming systems (VFS) are advanced indoor cropping systems that allow for highly intensified and standardized plant production. The close control of environmental parameters makes crop production stable and repeatable, ensuring year-round uniform product quality and quantity irrespective of location. However, due to continuous changes in plant physiology and development, as we… Show more

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Cited by 8 publications
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