“…Generally, subsoil exhibits a firmer, finer texture, with much lower organic matter content than topsoil. These characteristics lead to a decrease of microbial biomass and enzyme activity along the soil profile from the topsoil down to 1‐m depth (Eilers, Debenport, Anderson, & Fierer, ; Rissanen et al, ; Sanaullah et al, ; Zhang et al, ). Although the subsoil usually contains relatively low‐nutrient availability, it contributes to the growth of the subsoil microbial biomass (Baldrian et al, ; Blume et al, ; Fierer, Schimel, & Holden, ; Fritze, Pietikainen, & Pennanen, ).…”