The carbohydrate composition of the membrane glycoprotein of-vesicular stomatitis virus has been determined for virus grown in four different mammalian cell lines. The glycoprotein contains mannose, galactose, N-acetylglucosamine, and neuraminic acid as the major carbohydrate components, whereas N-acetylgalactosamine and fucose are present in lesser amounts. Vesicular stomatitis virus (VSV) is an RNA-containing, enveloped virus that matures by budding through its host cell's plasma membrane (1, 2). The areas of plasma membrane where budding occurs, and the viral membrane envelope, contain proteins specified by the viral genome as well as lipids and glycolipids of cellular origin (3, 4). The envelope of VSV contains two protein species: a membrane matrix protein and a glycoprotein (which forms spike-like projections from the viral envelope).The glycoprotein -has an apparent molecular weight of 67,000 (5) and we show elsewhere that when the virus is grown in BHK21 cells, it contains two major oligosaccharide chains with molecular weights of 3000-3400 which represent approximately 10% of the glycoprotein by weight (6). Since the genome of VS virus is not sufficiently complex to specify the many glycosyl transferases which would be required to synthesize these oligosaccharide moieties, most of these enzymes, if not all, must be supplied by the host cell in which the virus replicates. Studies by Burge and Huang (7) indicate that the size of the oligosaccharide chains of purified VSV may differ when it is grown in Chinese hamster ovary cells rather than chick embryo fibroblasts. This difference was attributed to differences in sialic acid content. The relative distribution of the carbohydrate components of purified VSV grown in mouse fibroblasts has been reported to differ from that in chick embryo fibroblasts (8). The contributions of the virus glycolipid to these differences is not apparent, however, since these comparisons were not performed with the isolated glycoproteins.The oligosaccharide moieties of glycoproteins in mammalian cells appear to be synthesized by the sequential addition of monosaccharides to the polypeptide structure. A battery of highly specific glycosyl transferases and compartmentalization of these enzymes are most likely instrumental in specifying the oligosaccharide structure (9). Several studies indicate that polypeptide structure may determine the glycosylation sites (10-13) and that the transferase which adds the first monosaccharide to these sites in the polypeptide may exhibit a stringent requirement for its polypeptide substrate (14). It is not known, however, to what extent, if any, the polypeptide structure may influence the oligosaccharide structure. It is known that the glucosyl transferase involved in collagen biosynthesis, which transfers glucose to galactose bound 0-glycosidically to hydroxylsine, requires the free e-amino group of the hydroxylysine residue (15). This indeed suggests that the influence of the polypeptide structure may extend beyond the biosynthesis of the...