Veterinary and sanitary assessment of food products on quality and safety indicators in Zhytomyr region

Котелевич, В. А.; Volkivskyi, I. A.; Пінський, О. В.; Matseiko, Liudmyla; Davydenko, L. M.; Stoliarenko, Olena

doi:10.32718/nvlvet10517

Cited by 7 publications

(11 citation statements)

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“…-7 % (9 samples) of the total number of samples with higher content (128) for the year in the Rivne region. 34.2% (151 samples) was the highest number of samples with 137 Cs radionuclide content higher than permissible level in The Polesie region, one of the most affected areas because of the Chornobyl disaster, had 80% of samples with 137 Cs radionuclide content higher than permissible level due to animal products consumed by people (Kotelevich, 2017;Malimon, 2020).…”

Section: Tablementioning

confidence: 99%

Radiation Situation in the Contaminated Territories of Ukraine in the Post-Chornobyl Period From 2013 to 2022

Malimon,

Kochetova,

Gusak

et al. 2023

OneHealthJournal

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Radiological tests analysis aimed to determine important issues regarding the safety of food products, feeds, medicinal herbs, etc., obtained from radioactively contaminated territories as a result of the accident at the Chornobyl nuclear power plant. The material for analysis was current documentation of the Regional State Laboratories of State Service of Ukraine on Food Safety and Consumers Protection in Zhytomyr, Volyn, Rivne, Chernihiv regions, Central Testing State Laboratory of State Service of Ukraine on Food Safety and Consumers Protection in Kyiv region and Kyiv city from 2013 to 2022. The analysis is conducted regarding contamination of food products, feeds, medicinal herbs, etc., with radionuclides 137Cs and 90Sr. The specialists of regional State Laboratories of State Service of Ukraine on Food Safety and Consumers Protection conducted 12 797 892 radiological tests, that showed 3 372 samples with higher than the permissible level content of 137Cs and 10 samples with higher than permissible level content of 90Sr. 137Cs is a main dose-forming radionuclide that has considerable influence on getting internal irradiation by population. There have been rare cases of contamination of food, feeds, and medicinal herbs with 90Sr. It was found that forest-based food (mushrooms, berries) – 62.1, milk – 22.7, meat of wild animals – 8.3, feeds – 1.8, and medicinal herbs – 0.8 had been mostly contaminated with 137Cs from the total number of samples with positive results for the specified period. Thus, analyzing the results of radiological tests over the past decade, it should be noted that even today, further radiological control of food products, feeds, etc. in radioactively contaminated territories is expedient and requires further implementation of anti-radiation protection actions established by current national legislation

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Section: Tablementioning

confidence: 99%

Radiation Situation in the Contaminated Territories of Ukraine in the Post-Chornobyl Period From 2013 to 2022

Malimon,

Kochetova,

Gusak

et al. 2023

OneHealthJournal

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“…На сьогодні в усьому світі стали суттєво жорстокішими вимоги, що висуваються споживачем до якості продукції. У сучасних умовах жорсткої конкурентної боротьби за ринки збуту продукції підприємства розвинутих країн все ширше застосовують ефективний інструмент забезпечення успіху -системи якості, які відповідають визнаним, що містяться у Міжнародних та Європейських стандартах з якості та сертифікації (Kovbasenko & Horobei, 2001;Kasianchuk et al, 2015;Kotelevich, 2017). М'ясопродукти виготовляють на величезній кількості м'ясопереробних підприємств різної потужності та суб'єктами індивідуального підприємництва, що призвело до зниження їх санітарної якості та безпеки щодо споживача.…”

Section: вступunclassified

“…Крім цього, виробництвом м'ясопродуктів часто займаються люди, які не мають професійної підготовки. Тому в торгівельну мережу, особливо на ринки, потрапляє багато продукції низької санітарної якості, фальсифікованої та ін., яка може бути джерелом харчових токсикоінфекцій, токсикозів та інших захворювань у людей (Bohatko et al, 2013;Kotelevych et al, 2015;2017). Викликає занепокоєння також те, що при виробництві м'ясопродуктів використовуються нітрити -високотоксичні сполуки.…”

Section: вступunclassified

“…Вони впроваджують у виробництво нові рецептури м'ясної продукції заданого хімічного складу, збалансованої за основними складовими компонентами, застосовують сучасні технології, які оптимізують і наближають до мінімуму нітрити під час переробки продукції тваринництва, забезпечують раціональне використання продуктів забою та різних харчових добавок. Тому питання належного ветеринарно-санітарного контролю за виробництва ковбасних виробів, ідентифікації їх критеріїв якості й безпеки є надзвичайно актуальним (Khitska et al, 2008;Bohatko et al, 2011;Kotelevych et al, 2015;Kotelevich, 2017).…”

Section: вступunclassified

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Veterinary and sanitary evaluation of sausage products in Zhytomyr according to quality and safety indicators

Котелевич

Larina

2020

SMLNUVMB

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Considering the issue of proper veterinary and sanitary control over the production of sausage products, identification of their quality and safety criteria is extremely important. The aim of our research was to carry out a comparative analysis of the quality and safety of sausage products “Miasna Hyldia” of Ltd Zhytomyr Meat Processing Plant i VTF “Marian” Ltd, which is implemented in the trade network of Zhytomyr. The research and production experiment was carried out in the conditions of the sanitary-hygienic laboratory and bacteriological laboratory of the State Institution “Zhytomyr Regional Laboratory Center of the Ministry of Health of Ukraine”. Samples of sausages (6 samples of each species) were taken directly from the trading kiosks of Zhytomyr in the autumn season. According to organoleptic studies, the sausages boiled and smoked by both producers had a dry, durable, elastic shell, mold, and no mildew; the consistency of the section was dense both at the periphery and in the center; noted pink, uniform coloring of minced meat on the cut, white pork. Samples of cooked sausages were made by both manufacturers: there was no dry, elastic shell without damage, mucus and mold; minced sausage slices were evenly colored, white pork. The texture of the sausages was elastic, the taste of the sausages and wipes was juicy, with the inherent taste and aroma of these products, without the foreign smell and taste, moderately salty. According to the results of bacteriological studies, which were carried out in accordance with the requirements of regulatory documents, bacteria of the group of Escherichia coli were detected in the samples of sausages “Shynkova” and “Sardelky with cheese” manufactured by Ltd VTF Marian. In the samples of “Shynkova” sausage “Miasna Hildiya” Ltd “Zhytomyr Meat Processing Plant” the salt content was 2.6 % at the rate of 2.5 %. According to the regulatory requirements, the permissible content of sodium nitrite is up to 0.005 %, and in the samples of the “Miasna Hildiya” sausage “Molochna”, the Zhytomyr meat processing plant Ltd, this indicator reached 0.0082 %. To increase the safety of sausages, we propose to use a natural dye by the method of Kovbasenko V. M., Gorobeya O. M. (2001), which is made from the blood of slaughter animals by stabilizing its 2–3 % table salt and treatment with 6 % or 9 % alcohol solution of acetic acid and gives the sausages a stable color. To eliminate the risk of hazards in the production of sausages, it is necessary to apply an effective system of quality control and safety according to the HACCP system using critical points of veterinary and sanitary control from procurement of raw materials to processing into meat products, storage, transportation and sale.

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“…Despite the significant successes of foreign and domestic scientists in the study of fasciolosis, the question of the pathogenic effect of fascioles on the protective systems of the animal body is relevant (Freiuk & Stybel, 2020). The analysis of literary sources indicates that helminths are strong immunosuppressants and about the annual spread of fasciolosis on the territory of Ukraine, especially in its western, eastern and southern regions (Sobolta, & Gutyj, 2016;Kotelevich, 2017;Avramenko et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

The effect of butaselmevit and closaverm A on the immune status of cows with experimental fasciolosis sensitized by atypical mycobacteria

et al. 2022

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There are many reports in the literature about the critical role of the immune system in protecting the body against foreign agents. However, the role of immune status in the association of mycobacteriosis and fasciolosis has not been studied. The work aimed to investigate the effect of butaselmevit and closaverm A on the immune status of cows with experimental fasciolosis sensitized by atypical mycobacteria. For the trial, 15 cows of 4–5 years of age, black and spotted breed, were selected, from which 3 groups were formed, five animals in each. Cows of the first research group for experimental fasciolosis were injected intramuscularly with closaverm A at a dose of 0.5 ml of the drug per 10 kg of body weight. The animals of the second experimental group, for experimental fasciolosis, were intramuscularly injected with closaverm A at a dose of 0.5 ml of the drug per 10 kg of body weight and butaselmevit at a dose of 10 ml of the drug per animal. The obtained results indicate that the drugs “Klosaverm A” and “Butaselmevit” when administered intramuscularly to cows with experimental fasciolosis, sensitized by atypical mycobacteria, contribute to the activation of cellular and nonspecific links of immunity. It should be noted that a number of our research also established the stimulating effect of drugs on the humoral link of immunity, in particular, an increase in the bactericidal and lysozyme activity of blood serum of cows associated with mycobacteriosis and fasciolosis. Using “Klosaverm A” and “Butaselmevit” drugs in experimental groups of animals helped reduce the level of CIC to physiological values starting from the 21st day of the experiment. It should be noted that according to the indicators of the immune system in cows with experimental fasciolosis, sensitized by atypical mycobacteria, the combined use of closer A and butaselmevit shows a better therapeutic effect than the use of only closaverm A alone.

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Veterinary and sanitary assessment of food products on quality and safety indicators in Zhytomyr region

Cited by 7 publications

References 0 publications

Radiation Situation in the Contaminated Territories of Ukraine in the Post-Chornobyl Period From 2013 to 2022

Radiation Situation in the Contaminated Territories of Ukraine in the Post-Chornobyl Period From 2013 to 2022

Veterinary and sanitary evaluation of sausage products in Zhytomyr according to quality and safety indicators

The effect of butaselmevit and closaverm A on the immune status of cows with experimental fasciolosis sensitized by atypical mycobacteria

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