is capable of phosphorylating exogenous fatty acids via the fatty acid kinase FakA for incorporation into the bacterium's membrane. Additionally, FakA plays a significant role in virulence factor regulation and skin infections. We previously showed that a mutant displays altered growth kinetics observed during late-exponential phase of growth. Here, we demonstrate that the absence of FakA leads to key metabolic changes. First, the mutant has an altered acetate metabolism with acetate being consumed at an increased rate than the wild-type strain. Moreover, the growth benefit was diminished with inactivation of the acetate-generating enzyme AckA. Using a mass spectrometry-based approach, we identified altered concentrations of TCA cycle intermediates and both intracellular and extracellular amino acids. Together, these data demonstrate a change in carbohydrate carbon utilization and altered amino acid metabolism in the mutant. Energy status analysis revealed the mutant had a similar ADP/ATP ratio, but reduced adenylate energy charge. The inactivation of changed the NAD+/NADH and NADP+/NADPH ratio, indicating a more oxidized cellular environment. Evidence points towards the global metabolic regulatory proteins CcpA and CodY being important contributors for the altered growth in a mutant. Indeed, it was found that directing amino acids from the urea cycle into the TCA cycle via glutamate dehydrogenase was an essential component of growth after glucose depletion. Together, this data identifies a previously unidentified role for FakA in the global physiology of that links external fatty acid utilization and central metabolism. The fatty acid kinase, FakA, of plays several important roles in the cell. FakA is important for the activation of the SaeRS two-component system and secreted virulence factors like α-hemolysin. However, the contribution of FakA to cellular metabolism has not been explored. Here, we highlight the metabolic consequence of removal of FakA from the cell. The absence of FakA leads to altered acetate metabolism, altered redox balance, as well as a change in intracellular amino acids. Additionally, the use of environmental amino acids sources is affected by FakA. Together, these results demonstrate for the first time that FakA provides a link between the pathways for exogenous fatty acid use, virulence factor regulation, and other metabolic processes.