2023
DOI: 10.15243/jdmlm.2023.104.4823
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Viability of Aspergillus costaricaensis in a coffee husk carrier material and its effect on soil fertility and growth of coffee seedlings

Abstract: Planting media is an important factor affecting coffee nurseries. Farmers in Wanagiri Village have problems in coffee cultivation because they have soil with a slightly acidic pH. This affects the availability of phosphorus (P) and potassium (K) in the soil. P and potassium K solubilizing fungi can be used to increase the availability of P and K in the soil. This study aimed to analyze the viability of <em>Aspergillus costaricaensis </em>fungi on coffee husk carriers and the effect of <em>A. … Show more

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“…Chemical soil degradations, such as acidification, nutrient depletion, and nutrient imbalance (Sukmadewi et al, 2023), are important problems in acid sulfate soils. In Thailand, especially in the central region, acid sulfate soils are the most important soil problem.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Chemical soil degradations, such as acidification, nutrient depletion, and nutrient imbalance (Sukmadewi et al, 2023), are important problems in acid sulfate soils. In Thailand, especially in the central region, acid sulfate soils are the most important soil problem.…”
Section: Introductionmentioning
confidence: 99%
“…They produce organic acids that convert insoluble phosphorus (apatite, inositol phosphate, phospho-monoesters, and phospho-triesters) into soluble phosphorus (H2PO4and HPO4 2-) in the soil (Mahdi et al, 2012). Sukmadewi et al (2023) studied the application of bio-fertilizer (Aspergillus costaricaensis) on the growth of coffee seedlings and soil fertility in acidic dry soils. They mentioned that the application of organic fertilizer in combination with bio-fertilizer was able to increase the available phosphorus in dry acidic soils more than the application of chemical fertilizer or the application of organic fertilizer + bio-fertilizer + half the amount of chemical fertilizer.…”
Section: Introductionmentioning
confidence: 99%