Abstract:Some seed-borne fungi can survive in barley seeds; nevertheless, their survival period is unknown in barley seeds under storage conditions in Brazil. The aim of this study was to quantify the viability of the fungi Alternaria alternata, Bipolaris sorokiniana and Drechslera teres in barley seeds stored for 315 days during the off-season in the south region of Brazil. Each cultivar had 400 seeds disinfested and subjected to seed health testing in potato-dextrose-agar (PDA) from December 2011 to September 2012 at… Show more
“…Based on these symptoms, the author classified the pathogens into two forms: P. teres f. teres (or the net form), which causes net-like symptoms (Figure 1A and 1B), and P. teres f. maculata (or the spot form), which causes symptoms in the form of dark spots (Figure 1C and 1D). Lightfoot and Able (2010) similarly noted that the different pathogen forms have distinct pathophysi- (Shipton et al 1973;Brown et al 1993;Toth et al 2008;Mikhailova et al 2010;Ficsor et al 2010Ficsor et al , 2014El-More 2016;Poudel 2018;Ronen et al 2019;Agostinetto et al 2020;Garozi et al 2020;Uranga et al 2020) https://doi.org/10.17221/122/2023-PPS ologies (resulting in different lesion symptoms). According to these authors, net-form symptoms initially appear as small spots or streaks, which later enlarge, elongate and form narrow, darkbrown, necrotic longitudinal bands resembling a net-like pattern.…”
Section: Symptomsmentioning
confidence: 99%
“…spontaneum and H. murinum ssp. glaucum), which are considered to be the main hosts of net blotch forms alongside cultivated barley (Shipton et al 1973;Ficsor et al 2010Ficsor et al , 2014Ronen et al 2019;Agostinetto et al 2020).…”
Barley (Hordeum vulgare L.) is a plant species cultivated across all continents that holds great significance in the beer industry, spirits production, livestock feed production and human nutri-tion (McLean et al. 2010;Verstegen et al. 2014). However, barley is susceptible to numerous plant pathogens, the most significant being the foliar pathogen Pyrenophora teres Drechsler [anamorph
“…Based on these symptoms, the author classified the pathogens into two forms: P. teres f. teres (or the net form), which causes net-like symptoms (Figure 1A and 1B), and P. teres f. maculata (or the spot form), which causes symptoms in the form of dark spots (Figure 1C and 1D). Lightfoot and Able (2010) similarly noted that the different pathogen forms have distinct pathophysi- (Shipton et al 1973;Brown et al 1993;Toth et al 2008;Mikhailova et al 2010;Ficsor et al 2010Ficsor et al , 2014El-More 2016;Poudel 2018;Ronen et al 2019;Agostinetto et al 2020;Garozi et al 2020;Uranga et al 2020) https://doi.org/10.17221/122/2023-PPS ologies (resulting in different lesion symptoms). According to these authors, net-form symptoms initially appear as small spots or streaks, which later enlarge, elongate and form narrow, darkbrown, necrotic longitudinal bands resembling a net-like pattern.…”
Section: Symptomsmentioning
confidence: 99%
“…spontaneum and H. murinum ssp. glaucum), which are considered to be the main hosts of net blotch forms alongside cultivated barley (Shipton et al 1973;Ficsor et al 2010Ficsor et al , 2014Ronen et al 2019;Agostinetto et al 2020).…”
Barley (Hordeum vulgare L.) is a plant species cultivated across all continents that holds great significance in the beer industry, spirits production, livestock feed production and human nutri-tion (McLean et al. 2010;Verstegen et al. 2014). However, barley is susceptible to numerous plant pathogens, the most significant being the foliar pathogen Pyrenophora teres Drechsler [anamorph
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