Viability Test of Hydrocarbonoclastic Bacteria Consortium Entrapted on Sawdust Material

Abstract

Oil spills in the sea are generally prevented in various ways, one of them is the bioaugmentation method through bacterial entrapment on sawdust carriers. The entrapment of bacteria is one of the bacterial immobilization techniques. The potential of bacterial consortium on sawdust is still not widely used, especially in long-term storage. The purpose of this study was to obtain the viability of hydrocarbonoclastic bacterial consortium on sawdust after 0, 7, and 41 days of storage. The bacterial consortium consists of Bacillus aquimaris, B. megaterium, B. pumilus, Halobacillus trueperi, and Rhodobacteraceae bacterium. The samples were tested by culturing the immobilized bacterial consortium of 0, 7, and 41 days on falcon tubes containing crude oil and seawater. The viability of the immobilized bacterial consortium was tested for 28 days (days 0, 7, 14, 21, and 28) by enriched the bacterial populations periodically. The viability test was also supported by the measurement of environmental parameters on the 1 st day and the 28 th day such as DO, pH, salinity and, temperature. The results show that bacterial consortium in all storage periods was viable on sawdust carriers which related to the high number of bacterial populations on the 28 th day. The most viable bacterial consortium on sawdust was the 0-day storage (9.59 x 10 8 CFU/ml) which was indicated by the increases phase at the end of the day. It was proved that the bacteria are still productive and could degrade petroleum hydrocarbons.

Valorization of Ketapang Leaves (Terminalia Catappa) as Immoblizing Agent for Hydrocarbon-Degrading Bacteria Dried Storage

“…The ratio of making the consortium is 1:1 so that for 5 bacterial isolates it consists of a ratio of 1:1:1:1:1:1 ml (each isolate). The technique for making a bacterial consortium is to take 2 ml of the 2nd-day cultivation yield of each isolate, so that 10 ml of the 2nd cultivation yield is put into 90 ml of marine broth [17]. Then stored at 28°C for 24 hours [2][17].…”