1996
DOI: 10.1016/0022-2860(95)09194-7
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Vibrational and orientational relaxation of polyatomic anions and ion-molecular hydrogen bond in aqueous solutions

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Cited by 11 publications
(12 citation statements)
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“…Our calculations show a significantly faster rotational relaxation of water in the hydration shell of the nitrate ion which is in agreement with earlier experimental results. 16,34,74 As the hydrogen bonds get weaker, the OD frequency is blue-shifted and the reorientation of water molecules becomes faster in the solvation shell than that in the bulk. The nitrate ion−water hydrogen bond lifetime is also found to be shorter than that of water−water hydrogen bonds.…”
Section: Discussionmentioning
confidence: 99%
“…Our calculations show a significantly faster rotational relaxation of water in the hydration shell of the nitrate ion which is in agreement with earlier experimental results. 16,34,74 As the hydrogen bonds get weaker, the OD frequency is blue-shifted and the reorientation of water molecules becomes faster in the solvation shell than that in the bulk. The nitrate ion−water hydrogen bond lifetime is also found to be shorter than that of water−water hydrogen bonds.…”
Section: Discussionmentioning
confidence: 99%
“…22 Here we use 2D-IR and pump-probe spectroscopy to investigate the fluctuations in the ion-water hydrogen bonds, the intra-molecular coupling of the vibrational modes of nitrate and the reorientation of the nitrate molecules. A similar approach was recently taken by Hochstrasser and co-workers, who investigated the water-induced relaxation of Guanidinium (D 3 -symmetry).…”
Section: Introductionmentioning
confidence: 99%
“…Compared with the monovalent ions of the same centration C, the Z 2+ and 2Xin a divalent salt solution "hardens" drinking water and they are harmful to living creatures [33,34]. From the perspective of classical thermodynamics, namely, the density, isothermal compressibility, and surface tension, a coarse-grained electrolyte solution model was proposed, being capable of reproducing some trends on how salts influence the diffusivity and viscosity of the solutions [35,36].…”
Section: Concurrent Status and Known Factsmentioning
confidence: 99%