“…To mention some examples, among the new species described as free-living seawater bacteria are V. agarivorans (Macián et al, 2001b), V. ruber (Shieh et al, 2003), V. aestivus and V. quintilis (Lucena et al, 2012), V. azureus (Yoshizawa et al, 2009), or V. sagamiensis (Yoshizawa et al, 2010). Associated to different marine organisms have been described, among others, V. caribbeanicus from sponges (Hoffmann et al, 2012), V. hemicentroti from sea urchin (Kim et al, 2013), V. corallilyticus, V. maritimus, V. shiloi, V. stylophorae , and V. variabilis from corals (Kushmaro et al, 2001; Ben-Haim et al, 2003; Chimetto et al, 2011; Sheu et al, 2011), V. rotiferianus from rotifers (Gomez-Gil et al, 2003a), V. comitans, V. gallicus, V. inusitatus, V. neonates, V. rarus , and V. superstes from abalones (Hayashi et al, 2003; Sawabe et al, 2004a, b, 2007a), V. atypicus, V. hispanicus, V. jasicida, V. owensii, V. pacinii, V. zhanjiangensis , and V. zhuhaiensis from crustaceans (Gomez-Gil et al, 2003b, 2004b; Cano-Gómez et al, 2010; Wang et al, 2010; Jin et al, 2012, 2013; Yoshizawa et al, 2012), V. hippocampi from sea horses (Bálcazar et al, 2010), and V. alfacsensis, V. sinaloensis , and V. tasmaniensis from fish (Thompson et al, 2003d; Gomez-Gil et al, 2008, 2012). …”