2015
DOI: 10.1007/s10482-015-0488-1
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Vibrio mexicanus sp. nov., isolated from a cultured oyster Crassostrea corteziensis

Abstract: A bacterial strain was taxonomically characterised by means of a genomic approach comprising 16S rRNA gene sequence analysis, multilocus sequence analysis (MLSA), the DNA G+C content, whole genome analyses (ANI and GGDC) and phenotypic characterisation. The strain CAIM 1540(T) was isolated from a cultured oyster Crassostrea corteziensis in La Cruz, Sinaloa state, México. The isolate was found to be catalase and oxidase positive, cells were observed to be motile, O/129-sensitive and facultatively anaerobic. The… Show more

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Cited by 18 publications
(7 citation statements)
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“…In the place of the traditional DNA-DNA hybridization, new methods of genome comparison, such as ANI and digital DDH (estimated by GGDC) analyses, have been successfully introduced in bacterial taxonomy studies [15,18,24,40]. The cutoff value recommended in traditional DNA-DNA hybridization is 70% for delimitation of species [19].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…In the place of the traditional DNA-DNA hybridization, new methods of genome comparison, such as ANI and digital DDH (estimated by GGDC) analyses, have been successfully introduced in bacterial taxonomy studies [15,18,24,40]. The cutoff value recommended in traditional DNA-DNA hybridization is 70% for delimitation of species [19].…”
Section: Discussionmentioning
confidence: 99%
“…The cutoff value recommended for DDH (70%) [19] correlates with 95-96% of ANI [21,23]. ANI and GGDC values have already been successfully used in replacing traditional DDH in definition of the bacterial taxonomic position [15,18,24].…”
Section: Introductionmentioning
confidence: 99%
“…According to the latest GTDB taxonomy (r89), V. agarivorans was reclassified as Vibrio sagamiensis and has been moved to the Harveyi clade (Figure 1B), indicating the genomic divergence between these two species was much greater than expected despite sharing agarolytic activity. Interestingly, phenotypic data from our group and others has shown that all the members of the Marisflavi clade can catabolize D-galactose as a sole carbon source (Wang et al, 2011;Gao et al, 2012;Lucena et al, 2012;González-Castillo et al, 2015. It is likely that a combination of phenotypic and genotypic data can be used to provide new insights in resolving the origin and evolution of the Marisflavi clade.…”
Section: Discussionmentioning
confidence: 83%
“…This clade was originally defined as a group of three species, Vibrio aestivus , Vibrio marisflavi and Vibrio stylophorae ( Sheu et al, 2011 ) based on the 16S rDNA comparisons. Subsequent studies have added a new species, Vibrio mexicanus , together with V. aestivus to form a monophyletic group with V. marisflavi that is well separated from V. stylophorae ( González-Castillo et al, 2015 ). In contrast, analysis based on multilocus sequence typing suggests that the V. mexicanus – V. aestivus cluster is well separated from V. marisflavi .…”
Section: Discussionmentioning
confidence: 99%
“…Vibrios are comprised of closely related species and are therefore difficult to identify [ 30 ]. MLSA of housekeeping genes has proven to be an accurate tool for delineation of microorganisms [ 31 ], as well as phylogenetic studies of the genus Vibrio [ 25 ].…”
Section: Resultsmentioning
confidence: 99%