Video CooKing: Towards the Synthesis of Multimedia Cooking Recipes

Doman, Keisuke; Kuai, Cheng; Takahashi, Tomokazu; Ide, Ichiro; Murase, Hiroshi

doi:10.1007/978-3-642-17829-0_13

Cited by 25 publications

(20 citation statements)

References 4 publications

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“…In order to evaluate the ability of the proposed method, we evaluated the use of each feature (Binary, CHLAC, and Binary & CHLAC) and also compared them with the conventional methods by Hamada et al [1] and Doman et al [3], through an experiment on actual repetitious motions that appeared in cook shows.…”

Section: Methodsmentioning

confidence: 99%

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Detection and Classification of Repetitious Human Motions Combining Shift Variant and Invariant Features

Ide

Kuhara

Deguchi

et al. 2012

2012 Third International Conference on Emerging Security Technologies

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Detection and classification of significant human motions are important tasks when analyzing a video that records human activities. Among various human motions, we consider that repetitious motions are especially important since they are usually results of activities with clear intentions. In this paper, we propose and evaluate a method that detects video segments that contain repetitious motions, which is robust to motion shift. Experimental results showed the effectiveness of the proposed method compared to conventional methods. In addition, we report a preliminary result of an experiment on the classification of the types of the detected repetitious motions.

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Section: Methodsmentioning

confidence: 99%

“…Meanwhile, Doman et al proposed a method that detects repetitious motions by analyzing the temporal change of the global feature in a video frame [3]. This approach could cope with shifting motions to some extent, but it could not detect motions occurring only in a small region.…”

Section: A Overviewmentioning

confidence: 99%

Detection and Classification of Repetitious Human Motions Combining Shift Variant and Invariant Features

Ide

Kuhara

Deguchi

et al. 2012

2012 Third International Conference on Emerging Security Technologies

Self Cite

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“…The system considers only a fire risk and depends on existing smoke alarms. Doman et al established a system for assisting elderly people in the kitchen through video and audio [136]. This system reminds the user to follow the correct steps when performing a cooking task, so they can possibly avoid cooking hazards, but it does not react when a dangerous situation occurs.…”

Section: Ambient Assistive Technology For Fire Riskmentioning

confidence: 99%

“…Doman et al [136] Reminds user to follow the correct steps when performing a cooking task through audio and video. No reaction if a risk occurs.…”

Section: Ambient Assistive Technology For Fire Riskmentioning

confidence: 99%

Ambient Technology to Assist Elderly People in Indoor Risks

Yared

Abdulrazak

2016

Computers

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While elderly people perform their daily indoor activities, they are subjected to several risks. To improve the quality of life of elderly people and promote healthy aging and independent living, elderly people need to be provided with an assistive technology platform to rely on during their activities. We reviewed the literature and identified the major indoor risks addressed by assistive technology that elderly people face during their indoor activities. In this paper, we identify these risks as: fall, wrong self-medication management, fire, burns, intoxication by gas/smoke, and the risk of inactivity. In addition, we discuss the existing assistive technology systems and classify the risk detection algorithms, techniques and the basic system principles and interventions to enhance safety of elderly people.

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“…In this study, a database of suitably labelled video clips of cooking techniques was assumed to pre-exist. One method to create such a database was reported by Doman et al [7]. They used the closed caption text of online cookery videos to identify and extract scenes that illustrate common cookery techniques such as chopping an onion.…”

Section: Introductionmentioning

confidence: 99%

What Cooks Needs from Multimedia and Textually Enhanced Recipes

Buykx

Petrie

2011

2011 IEEE International Symposium on Multimedia

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Using recipes in a step-by-step format with multimedia enhancements has been found to increase confidence and enjoyment of cooking but the field lacks research with cooks on the problems they encounter, so it is unclear what granularity of recipe step and associated multimedia would best support them. The current study observed 16 cooks prepare 3 dishes using recipes in 3 different formats to understand what problems cooks have with recipes. Recipe format had a significant effect on the ratings given to the recipe for clarity and ease of use but not on time to complete the recipe. Analysis of cooking activity and cooks' feedback shows that cooks want (i) step-by-step recipes with ingredient quantities in the recipe step; (ii) pictures of the interim states of the recipe; (iii) videos of preparation of unfamiliar ingredients; and (iv) videos of preparation techniques with different types of utensils.

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Video CooKing: Towards the Synthesis of Multimedia Cooking Recipes

Cited by 25 publications

References 4 publications

Detection and Classification of Repetitious Human Motions Combining Shift Variant and Invariant Features

Detection and Classification of Repetitious Human Motions Combining Shift Variant and Invariant Features

Ambient Technology to Assist Elderly People in Indoor Risks

What Cooks Needs from Multimedia and Textually Enhanced Recipes

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