“…Phytochemical studies of the genus Dalbergia have indicated that its chemical constituents are various flavonoids as flavones, isoflavones, neoflavones, flavanones, isoflavanones, flavanes, isoflavanes, neoflavans, 4-arylcoumarins, phenols, sesquiterpenes, phytosterols, together coumaronochromone derivatives [6,7,8] The Dalbergia tonkinensis Prain species (commonly called 'Sua Do'), is a medium-size floral species 5-13 meters, is widely distributed scattered from North to Sonth in Vietnam and is classified as precious tree species listed in the Red Book.This is rare spices with high valuable economic [ and neoflavonoid were isolated [5,6]. In this paper, we describle the isolate and structural elucidation of two compounds, sativanone (1), and 3'-O-methylviolanone (2) from the wood of this species.…”