Vietnamese may develop type 2 diabetes with smaller increases in body mass index and waist circumference than Taiwanese

Yamamoto, Shigeru; DS, Le; Tf, Hsu; Huang, Kuo‐Chin; Nguyen-Viet, H; Wong, Yong-Chiat; Pc, Huang

doi:10.19070/2328-353x-130001

Cited by 3 publications

(1 citation statement)

References 22 publications

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“…In line with a report in Japan [18], the present study showed the association of SUA with IFG and T2D in Vietnamese population with the BMI mean <25 (21.9 ± 2.7) kg/m 2 , whereas the other reported that the association between SUA and incident prediabetes was not significant among Caucasian population with BMI <25 kg/m 2 [26]. This indicates the important difference in BMI between Vietnamese and Caucasians in the pathogenesis of type 2 diabetes [27], and Vietnamese may develop type 2 diabetes with smaller increases in BMI than Taiwanese [28].…”

Section: Discussionmentioning

confidence: 99%

First Report on Association of Hyperuricemia with Type 2 Diabetes in a Vietnamese Population

Bình

Phương

Chung

et al. 2019

International Journal of Endocrinology

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Background. Uric acid is a powerful free-radical scavenger in humans, but hyperuricemia may induce insulin resistance and beta-cell dysfunction. The study aimed to evaluate the association between hyperuricemia and hyperglycemia, considering the confounding factors in a Vietnamese population. Methods. A population-based cross-sectional study recruited 1542 adults aged 50 to 70 years to collect data on socioeconomic status, lifestyle factors, and clinical patterns. Associations between hyperuricemia and hyperglycemia (isolated impaired fasting glucose (IFG), isolated impaired glucose tolerance (IGT), combined IFG-IGT, and type 2 diabetes (T2D)) were evaluated by multinomial logistic regression analysis in several models, adjusting for the confounding factors including socioeconomic status, lifestyle factors, and clinical measures. Results. Uric acid values were much higher in IFG, IFG-IGT, and T2D groups compared to those in the normal glucose tolerance (NGT) group. The significant association of hyperuricemia with IFG, IFG-IGT, and T2D was found in the model unadjusted and remained consistently in several models adjusted for socioeconomic status, lifestyle factors, and clinical patterns. In the final model, the consistent hyperglycemia risk was found in total sample (OR = 2.23 for IFG, OR = 2.29 for IFG-IGT, and 1.75 for T2D, P≤0.006) and in women (OR = 2.90 for IFG, OR = 3.96 for IFG-IGT, and OR = 2.49 for T2D, P<0.001) but not in men. Conclusions. It is the first report in Vietnamese population suggesting the significant association of hyperuricemia with IFG, IFG-IGT, and T2D; and the predominant association was found in women than in men, taken into account the confounding factors.

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Section: Discussionmentioning

confidence: 99%

First Report on Association of Hyperuricemia with Type 2 Diabetes in a Vietnamese Population

Bình

Phương

Chung

et al. 2019

International Journal of Endocrinology

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Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance

Bui¹,

Le²,

Nguyen³

et al. 2014

J Nutr Sci Vitaminol

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Okara Improved Blood Glucose Level in Vietnamese with Type 2 Diabetes Mellitus

Nguyen

et al. 2019

J Nutr Sci Vitaminol

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Diabetes mellitus (DM) has been increasing rapidly in Vietnam. We hypothesized that the main reason may be low fiber intake. Regarding sources, fiber comes mainly from vegetables. However, vegetables popular in Vietnam have low fiber (,2 g fiber/100 g vegetable), so it is difficult to supply sufficient fiber only from vegetables. Therefore, in this study we tried to increase fiber intake a day by using 60 g of Okara foods, containing about 6 g of fiber per day, and assess the effects on the blood glucose levels of DM patients. We contacted 300 type 2 DM outpatients at a hospital and selected 60 of them. We formed 30 pairs matched by gender, age, BMI and years with DM and divided them randomly into an intervention group and a control group. The intervention group consumed about 6 g of fiber from Okara per day for 2 wk. At the baseline and final periods, anthropometric measurements, blood withdrawal and a 3-d weighing method nutrition survey were conducted. Dietary fiber intake increased from 6.9 to 12.6 g (p,0.01) in the intervention group, but there was no change in the control group. Fasting blood glucose and fructosamine in the intervention group dropped from 6.3 to 5.4 mmol/L (p,0.05) and from 319 to 301 mmol/L (p,0.05), respectively but they remained unchanged in the control group. Vietnamese people consumed about 60 g of Okara per day from various menus and increased fiber intake to 6 g/d in 2 wk, which improved blood glucose in DM patients.

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Vietnamese may develop type 2 diabetes with smaller increases in body mass index and waist circumference than Taiwanese

Cited by 3 publications

References 22 publications

First Report on Association of Hyperuricemia with Type 2 Diabetes in a Vietnamese Population

First Report on Association of Hyperuricemia with Type 2 Diabetes in a Vietnamese Population

Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance

Okara Improved Blood Glucose Level in Vietnamese with Type 2 Diabetes Mellitus

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