Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

Fanzo, Jessica; Haddad, Lawrence; Schneider, Kate; Béné, Christophe; Covic, Namukolo; Guarín, Alejandro; Herforth, Anna; Herrero, Mario; Sumaila, U. Rashid; Aburto, Nancy; Amuyunzu-Nyamongo, Mary; Barquera, Sı́món; Battersby, Jane; Beal, Ty; Molina, Paulina Bizzotto; Brusset, Emery; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Cattaneo, Andrea; Conforti, Piero; Davis, Christopher J.; DeClerck, Fabrice; Elouafi, Ismahane; Fabi, Carola; Gephart, Jessica A.; Golden, Christopher D.; Hendriks, Sheryl L.; Huang, Jikun; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Loken, Brent; Marshall, Quinn; Masuda, Yuta J.; McLaren, Rebecca; Neufeld, Lynnette M.; Nordhagen, Stella; Remans, Roseline; Resnick, Danielle; Silverberg, Marissa; Cullen, Máximo Torero; Tubiello, Francesco N.; Vivero-Pol, Jose-Luis; Su, Wei; Moncayo, Jose Rosero

doi:10.1016/j.foodpol.2021.102163

Cited by 177 publications

(152 citation statements)

References 207 publications

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“…The hybrid event resulted in topics that were actively discussed by participants, and they agreed to follow up on areas of mutual interests that will help to promote sustainable development goals. A snapshot of the oral presentations delivered by the expert speakers at the event are summarized in Table 1 below: There is an urgent need to transform our food system for both individual and planetary health, and this was recognized by the recent UN Food System Summit Scientific Group, where they emphasized that food is central to people, the planet and the sustainable development goals (SDGs) [26,27]. Improving the performance of our food system will be crucial to reaching the sustainable development goals.…”

Section: Resultsmentioning

confidence: 99%

Partnership for International Development: Finland–Argentina Conference on Circular Economy and Bioeconomy with Emphasis on Food Sovereignty and Sustainability

Raheem

Soltermann

Tamiozzo³

et al. 2022

IJERPH

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A joint collaboration between the Cuarto region of Argentina championed by the National University of Rio Cuarto and the Arctic Centre of the University of Lapland, Finland organised a conference on several topics that are related to food sovereignty, sustainability, circular economy and bioeconomy. The efficient utilisation of natural resources in both regions is an important theme in meeting the sustainable development goals agenda. Hence, this partnership between the partner institutions will lead to the cocreation of knowledge. The topics were multidisciplinary, and the discussion focussed on research and teaching opportunities for institutions in both countries. The experts from both countries will continue to engage on the possibility of promoting the research agenda in these important areas.

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Section: Resultsmentioning

confidence: 99%

Partnership for International Development: Finland–Argentina Conference on Circular Economy and Bioeconomy with Emphasis on Food Sovereignty and Sustainability

Raheem

Soltermann

Tamiozzo³

et al. 2022

IJERPH

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show abstract

“…In complex systems such as the food system, tensions may arise between resilience and resource efficiency [55,56]. A resilient food system i.e., a system with the capacity to maintain and protect provision of sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances over time [57,58] may thus depend on certain redundancy (duplication of critical systems functions with the intention of increasing reliability). Trade-offs, between redundancy to safeguard important functions on one hand, and resource efficiency on the other, may have to be employed for an innovative food system based on IS.…”

Section: Discussionmentioning

confidence: 99%

Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study

et al. 2022

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The endeavour to align the goals of the Swedish food strategy with the national environmental quality objectives and the 17 global SDGs, presents an extraordinary challenge that calls for systemic innovation. Industrial symbiosis can potentially provide the means for increasing sustainable food production, using locally sub-exploited resources that can reduce the need for land, agrochemicals, transport and energy. This case study of the municipality of Härnösand, aims to assess opportunities and challenges for using waste flows and by-products for local food production, facilitated by industrial symbiosis. A potential symbiotic network was developed during three workshops with the main stakeholders in Härnösand. The potential of the COVID-19 pandemic to instigate policy changes, behavioural changes and formation of new alliances that may catalyse the transition towards food systems based on industrial symbiosis is discussed. The material flow inventory revealed that many underexploited resource flows were present in quantities that rendered them commercially interesting. Resources that can be used for innovative food production include, e.g., lignocellulosic residues, rock dust, and food processing waste. The internalised drive among local companies interested in industrial symbiosis and the emerging symbiotic relations, provide a fertile ground for the establishment of a local network that can process the sub-exploited material flows. Although there are multiple challenges for an industrial symbiosis network to form in Härnösand, this study shows that there is a significant potential to create added value from the region’s many resources while at the same time making the food system more sustainable and resilient, by expanding industrial symbiosis practices.

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“…Collecting local and regional data may help empower food system leaders [85], especially if more subnational data are integrated into tools like the Food Systems Dashboard [86]. For example, Kiambu County's ECDE centre feeding programme used baseline child food security data to target the highest-need centres with a pilot programme.…”

Section: Actionable Data May Accelerate Programme Development and Imp...mentioning

confidence: 99%

Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies

et al. 2022

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Urban public food procurement can address malnutrition and improve the beneficiary experience at public institutions whilst reshaping food systems to be healthier and more sustainable. We reviewed grey and peer-reviewed literature on urban public food procurement in Kiambu and Machakos counties in Kenya. From the literature, we selected programmes for case study research through stakeholder interviews and targeted literature searching. We searched 11 databases and reviewed 23 relevant articles. The case studies involved early childhood education centre and primary school feeding, hospital food provision, and COVID-19 responses. We found that actionable data and public–private partnerships are enabling factors. Similarly, multistakeholder involvement and governance increase coordination. However, budget constraints threaten programme stability. Procurement criteria focused on nutrition, food quality, and community development, but did not explicitly include environmental sustainability. We linked case studies to the United Nations Sustainable Development Goals 2, 3, 4, 5, 8, and 12. By developing, improving, and scaling public food procurement, urban governments in low- and middle-income countries (LMICs) can reach the most vulnerable whilst improving farmer livelihoods, creating business opportunities, and addressing environmental concerns. This paper contributes implementational insights in Kenyan urban contexts by highlighting opportunities for local and regional policymakers in LMICs and their partners to strengthen public food procurement.

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Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

Cited by 177 publications

References 207 publications

Partnership for International Development: Finland–Argentina Conference on Circular Economy and Bioeconomy with Emphasis on Food Sovereignty and Sustainability

Partnership for International Development: Finland–Argentina Conference on Circular Economy and Bioeconomy with Emphasis on Food Sovereignty and Sustainability

Towards a Resilient and Resource-Efficient Local Food System Based on Industrial Symbiosis in Härnösand: A Swedish Case Study

Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies

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