Views of Farmers and Industrial Entrepreneurs on the Iberian Pig Quality Standard: An In-Depth Interview Research Study

Abstract

Since 2014, the Quality Standard for Iberian meat, leg ham, shoulder ham and dry-cured loin has regulated production factors and processes involved in the raw material and manufactured products from Iberian pigs, the most important pig breed in both population size and economic importance of the southwest Iberian Peninsula. Regarding the changes to the Quality Standard that industrial entrepreneurs and farmers are currently demanding, a qualitative research study has been developed through 14 in-depth interviews with the purpose of understanding the perception of Iberian pig farmers and industrial entrepreneurs of the requirements of the currently-effective Quality Standard, as well as the conditions under which this is being applied. The results showed a consensus amongst the majority of the participants in aspects such as the maintenance of the breed base as 100% Iberian for reproductive females, weight and age requirements at the time of slaughter for the montanera category and the manufacturing lengths for dry-cured products. On the other hand, there were discrepancies between the requirements defined by the Quality Standard and those requested by the respondents for the non-free-range fodder-fed and free-range fodder-fed categories, with the industrial entrepreneurs and farmers being inclined towards the reduction in the age of slaughter of the former and the distinction in the production conditions of the latter.

Pork Meat Composition and Health: A Review of the Evidence

“…In addition to the lower cost [ 29 , 30 ], cultural aspects can be the reason to justify pork meat consumption, especially in Iberian countries. The preference for pork meat can also be due to cultural aspects in these countries [ 31 ] considering the economic importance of the Iberian pork breed [ 32 , 33 ]. Therefore, in these countries, the change from pork meat to poultry or a significant reduction in meat consumption could have deleterious economic effects.…”

Contamination of Acorns of Pedunculate Oak (Quercus robur L.), as Feed Material, by Moulds and Mycotoxins

“…After shedding of acorns, their contribution to the daily diet increases. This period is called montanera, and is followed by slaughter at the age of more than 14 months (Ortiz et al, 2020).…”