Vineyard row orientation of Vitis vinifera L. cv. Shiraz/101-14 Mgt: Climatic profiles and vine physiological status

Hunter, J.J.; Volschenk, C.G.; Zorer, R.

doi:10.1016/j.agrformet.2016.06.013

Cited by 58 publications

(70 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Compared with NS, NE‐SW and NW‐SE row orientations, ripening of grapes from the EW row orientation seemed delayed at all ripeness levels. This is in agreement with generally lower interior canopy light microclimate and higher vine water status and berry volume found for this treatment. Canopy side differences in grape composition may have been caused primarily by the direct light radiation (and consequent berry temperatures) that clearly differed between canopy sides .…”

Section: Discussionsupporting

confidence: 90%

“…This is in agreement with generally lower interior canopy light microclimate and higher vine water status and berry volume found for this treatment. Canopy side differences in grape composition may have been caused primarily by the direct light radiation (and consequent berry temperatures) that clearly differed between canopy sides . The remarkable similarity in grape composition that was found when results from regular harvesting (all grapes) of each row orientation were compared with the average of the two separate canopy sides is in accordance with mostly uniform vegetative and reproductive growth findings of the different canopy sides reported by Hunter et al .…”

Section: Discussionsupporting

confidence: 90%

“…Seasonal patterns of photosynthetic active radiation received in bunch zones at microclimate level after being filtered by the differently orientated canopies in the Southern Hemisphere were detailed by Hunter et al . and Zorer et al .…”

Section: Discussionmentioning

confidence: 99%

“…Vineyard row orientation is one of the main factors that determines the total and direct amount of sunlight energy intercepted by the grapevine canopy during the growth season . However, an efficient, yet sufficient canopy and a proper exposure of grapes are required to support a consistent, healthy and viable yield and grape composition that would result in high wine quality .…”

Section: Introductionmentioning

confidence: 99%

“…Although grapevine row orientation, together with other long‐term viticulture practices such as plant spacing and trellis system, may have a determining effect on optimal utilisation of a terroir, little focused scientific evidence of its impact on grape composition and wine quality exists. Radiation profiles in the canopy are affected directly by row orientation and have implications for photosynthetic rates, water use efficiency and berry temperature . Despite the difficulty of determining the separate direct/indirect effects of sunlight and temperature at vineyard level, berry sunlight exposure and berry temperature are well‐known regulating drivers of the wide variety of biochemical and physiological processes taking place during berry ripening and that determine oenological quality potential of grapes .…”

Section: Introductionmentioning

confidence: 99%

See 4 more Smart Citations

Chemical composition and sensory properties of non‐wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level

Hunter

Volschenk

2017

J Sci Food Agric

View full text Add to dashboard Cite

show abstract

Section: Discussionsupporting

confidence: 90%

Section: Discussionsupporting

confidence: 90%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Chemical composition and sensory properties of non‐wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level

Hunter

Volschenk

2017

J Sci Food Agric

View full text Add to dashboard Cite

show abstract

Strategies in vineyard establishment to face global warming in viticulture: a mini review

Gutiérrez‐Gamboa

Toda

2020

J Sci Food Agric

View full text Add to dashboard Cite

Different technological solutions are developing in the wine industry to mitigate the negative effects of the current global warming to mainly achieve wines with a lower alcohol content. These proposed solutions mostly act at the oenological level and are focused on intervening in the raw material to be transformed; that is, on reducing the concentration of sugar in the must using filtration techniques or also on wine dealcoholizing by physical processes. These techniques are intended to offer solutions and respond to new consumer expectations, but they may be considered too artificial to be widely accepted. In this way, viticultural strategies may offer a natural solution to obtain grapes with low sugar content, maximizing their quality by delaying ripening. This mini review surveys the viticultural strategies that can be applied in the establishment of a vineyard – that is, when it comes to planting of a new vineyard – such as vineyard altitude, latitude, orientation, and slope, as well as rootstock, variety, clone, training system, and row orientation and slope, with the aim to mitigate the negative effects of climate change on grape and wine quality and to delay grape maturation. Finally, we propose a ponderation of the strategies discussed to contextualize its importance to face global warming in viticulture. © 2020 Society of Chemical Industry

show abstract

Viticulture and the European Union's Common Agricultural Policy (CAP): Historical overview, current situation and future perspective

Homet,

Gallardo‐Reina,

Aguiar

et al. 2024

J of Sust Agri & Env

View full text Add to dashboard Cite

The grapevine is one of the most important perennial fruit crops worldwide. The historical stability of winegrowing methods has spanned almost 3000 years since the introduction of viticulture in Europe. However, in the last 70 years, the wine sector in the Europe has experienced substantial transformations. These changes are attributed to the widespread adoption of mechanisation and industralisation in the 1950s and the establishment of the Common Agricultural Policy (CAP). The growing concern for the environment and climate change in the European Union (EU) has significantly influenced the successive reforms of the CAP. These reforms have resulted in the acquisition of new commitments to protect the environment, mitigate climate change and reduce biodiversity loss over the years. In this work, we carried out a critical analysis of the most relevant aspects of the new CAP and address the regulatory framework of organic agriculture in the EU as a tool for improving the sustainability of vineyards. Currently, Spain is the country with the largest vineyard area in the world, reaching 964,000 hectares. This represents 13% of the world's vineyards and 30% in the EU, which demonstrates the importance of this crop in Europe. Due to its relevance, we focused our critical analyses of the new CAP on Spain as a case study. The latest reform of the CAP, applicable for the period 2023‐2027, is the most ambitious in environmental terms and includes instruments such as reinforced conditionality, eco‐schemes and payments for agri‐environment–climate commitments. Finally, we propose that by integrating concepts and management strategies from current organic and regenerative viticulture together with historical strategies derived from treatises and classic authors across a wide range of societies and cultures, the goals of the new CAP can be successfully met. This will contribute to reuniting the past, the present and the future of viticulture for a more nature‐based winemaking.

show abstract

Vineyard row orientation of Vitis vinifera L. cv. Shiraz/101-14 Mgt: Climatic profiles and vine physiological status

Cited by 58 publications

References 34 publications

Chemical composition and sensory properties of non‐wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level

Chemical composition and sensory properties of non‐wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level

Strategies in vineyard establishment to face global warming in viticulture: a mini review

Viticulture and the European Union's Common Agricultural Policy (CAP): Historical overview, current situation and future perspective

Contact Info

Product

Resources

About