“…It is frequently fatal and accounts for severe economic losses in the aquaculture industry, particularly in larval and juvenile stages (Doan, Vandeputte, Chatain, Morin, & Allal, ). The causative agent, nervous necrosis virus (NNV), genus Betanodavirus (Thiéry et al., ), can infect a wide range of marine farmed and wild fish species (Doan et al., ) and has also been isolated from freshwater fish (Shetty, Maiti, Shivakumar Santhosh, Venugopal, & Karunasagar, ) and invertebrates (Gomez et al., ; Volpe et al., ). The affected fish commonly display lesions in the central nervous system, with vacuolization and necrosis observed in brain, retina and spinal cord, leading to a range of neurological signs such as abnormal swimming behaviour, anorexia and changes in coloration (Doan et al., ; Maltese & Bovo, ).…”