Potato (Solanum tuberosum) plants, like all other crop plants, are constantly exposed to various pathogenic agents such as bacteria, fungi, oomycetes, nematodes, and viruses. This results in severe crop losses, which ultimately leads to a decline in food production worldwide. Among the various plant pathogens, viruses account for up to 50% of all novel/emerging plant diseases (Whitfield et al., 2015). Potato virus Y (PVY) is one of the most common pathogens of Solanaceae family members, including potato. The most effective and reliable method of plant protection is by increasing plant resistance to viruses. Although plants have evolved multilayered surveillance and defence mechanisms to resist virus infections, it is worth noting