Viral Genomics and Evolution: The Fascinating Story of Dairy Phages

Feyereisen, Marine; Lavelle, Katherine; O'Sullivan, Tadhg; Sinderen, Douwe van; Mahony, Jennifer

doi:10.1016/b978-0-08-100596-5.22699-1

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2022

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“… Streptococcus thermophilus is of substantial technological and economic importance due to its extensive application in both industrial and artisanal dairy fermentations ( 12 , 13 ). In contrast to Lactococcus lactis , the rhamnose-containing CWPS structures of S. thermophilus , represented by Rgp, remain poorly characterized.…”

Section: Introductionmentioning

confidence: 99%

Bipartite rgp Locus Diversity in Streptococcus thermophilus Corresponds to Backbone and Side Chain Differences of Its Rhamnose-Containing Cell Wall Polysaccharide

Lavelle

Sadovskaya

Vinogradov

et al. 2022

Appl Environ Microbiol

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Streptococcus thermophilus is present and applied in industrial and artisanal dairy fermentations for the production of various cheeses and yogurt. During these fermentations, S. thermophilus is vulnerable to phage predation, and recent studies have identified the rhamnose-glucose polymer (Rgp) as the definitive receptor for at least one problematic phage species.

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