2013
DOI: 10.3382/japr.2012-00673
|View full text |Cite
|
Sign up to set email alerts
|

Virulence genes and antimicrobial resistance profiles of Staphylococcus aureus isolated from chicken meat in Isfahan province, Iran

Abstract: The objectives of the current study were to detect virulence factors and determine antimicrobial susceptibility of Staphylococcus aureus by using 360 fresh raw chicken meats, collected from 133 chicken shops in Isfahan, Iran, from January 2011 to March 2012. The Staph. aureus isolates were identified using culture and phenotypical methods. The PCR assays were developed with specific primers for the detection of different virulence and antibiotic resistance genes of Staph. aureus. The agar disk diffusion method… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

17
86
2
1

Year Published

2015
2015
2024
2024

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 75 publications
(106 citation statements)
references
References 48 publications
17
86
2
1
Order By: Relevance
“…aureus ( Table 1). Our findings were in harmony with that previously reported by other researchers [15][16][17][18]. In contrast, higher level of Staph.…”
Section: Resultssupporting
confidence: 58%
“…aureus ( Table 1). Our findings were in harmony with that previously reported by other researchers [15][16][17][18]. In contrast, higher level of Staph.…”
Section: Resultssupporting
confidence: 58%
“…Epidemiologically, poultry meat is of paramount importance and still inculpated as prime source of human food poisoning (Kadariya et al, 2014). Although specific data on the burden of foodborne disease associated with Staphylococcus in poultry meat has been previously limited (Capita et al, 2002; Pesavento et al, 2007; Persoons et al, 2009), yet it has gained importance in the last couple of years (Bhargava et al, 2011; Hanson et al, 2011; Boost et al, 2013; He et al, 2013; Martins et al, 2013; Momtaz et al, 2013; Yurdakul et al, 2013; Islam et al, 2014; Khallaf et al, 2014; Xin et al, 2014; Abdalrahman et al, 2015; Owuna et al, 2015; Pinto et al, 2015; Bortolaia et al, 2016; Teramoto et al, 2016), it is considered to be significant to be a disturbing issue in the poultry industry due to its impact on public health and a challenge to the medical and veterinary officials worldwide (APUA, 2010a; Ruban and Fairoze, 2011). …”
Section: Introductionmentioning
confidence: 99%
“…Reductions in pathogenicity of bacteria by plant essential oils could have important implications when considering their potential applications in the food and pharmaceutical industries, especially at a time when there is already considerable interest in plant essential oils because of their antimicrobial action and antioxidant properties. In keeping with the boost pathogenic effects of the V. parahaemolyticus as a foodborne pathogen, application of Nisin, pH, and different essential oils can also use to prevent from toxin production by other foodborne microorganisms (Atapoor, Dehkordi, & Rahimi, ; Ghorbani, Gheisari, & Dehkordi, ; Hemmatinezhad, Khamesipour, Mohammadi, Safarpoor Dehkordi, & Mashak, ; Madahi, Rostami, Rahimi, & Dehkordi, ; Momtaz, Davood Rahimian, & Safarpoor Dehkordi, ; Momtaz, Dehkordi, Rahimi, Asgarifar, & Momeni, ; Momtaz, Safarpoor Dehkordi, Taktaz, Rezvani, & Yarali, ; Rahimi, Sepehri, Dehkordi, Shaygan, & Momtaz, ; Rahimi, Yazdanpour, & Dehkordi, ; Ranjbar, Masoudimanesh, Dehkordi, Jonaidiā€Jafari, & Rahimi, ; Safarpoor Dehkordi, Barati, Momtaz, Hosseini Ahari, & Nejat Dehkordi, ; Safarpoor Dehkordi, Gandomi, Akhondzadeh Basti, Misaghi, & Rahimi, ; Safarpoor Dehkordi, Haghighi, Momtaz, Rafsanjani, & Momeni, ; Safarpoor Dehkordi, Khamesipour, & Momeni, ; Safarpoor Dehkordi et al, ; Safarpoor Dehkordi, Valizadeh, Birgani, & Dehkordi, ).…”
Section: Discussionmentioning
confidence: 99%