2019
DOI: 10.11144/javeriana.sc24-1.vigs
|View full text |Cite
|
Sign up to set email alerts
|

Virus-induced gene silencing (VIGS) in cape gooseberry (Physalis peruviana L., Solanaceae)

Abstract: Cape gooseberry (Physalis peruviana, L.) is a herbaceous plant belonging to the Solanaceae family that produces an edible berry appreciated for its nutraceutical and pharmaceutical properties. Its production is often limited by diseases and reproducible fruit quality. Recent studies have reported genes associated with fruit quality and resistance response to the root-infecting fungus Fusarium oxysporum f. sp. physali (Foph,) which causes vascular wilt. In order to standardize a method to validate the biologica… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
2
1

Relationship

1
2

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 39 publications
0
1
0
Order By: Relevance
“…Here, from the four genes evaluated, the TUB gene presented the lowest variation among samples. Osorio-Guarín, García-Arias & Yockteng (2019), also recommended TUB as an endogenous gene to evaluate the phytoene desaturase (PDS) gene expression in cape gooseberry leaf tissue, confirming the suitability of this gene for RT-qPCR analyses. This gene is also known to show a highly stable expression in carrot (Tian et al, 2015), sisal (Sarwar et al, 2020) and soybean (Hu et al, 2009).…”
Section: Discussionmentioning
confidence: 83%
“…Here, from the four genes evaluated, the TUB gene presented the lowest variation among samples. Osorio-Guarín, García-Arias & Yockteng (2019), also recommended TUB as an endogenous gene to evaluate the phytoene desaturase (PDS) gene expression in cape gooseberry leaf tissue, confirming the suitability of this gene for RT-qPCR analyses. This gene is also known to show a highly stable expression in carrot (Tian et al, 2015), sisal (Sarwar et al, 2020) and soybean (Hu et al, 2009).…”
Section: Discussionmentioning
confidence: 83%