The bacterium Bacillus subtilis produces the molecule surfactin, which is known to enhance the spreading of multicellular colonies on nutrient substrates by lowering the surface tension of the surrounding fluid, and to aid in the formation of aerial structures. Here we present experiments and a mathematical model that demonstrate how the differential accumulation rates induced by the geometry of the bacterial film give rise to surfactant waves. The spreading flux increases with increasing biofilm viscosity. Community associations are known to protect bacterial populations from environmental challenges such as predation, heat, or chemical stresses, and enable digestion of a broader range of nutritive sources. This study provides evidence of enhanced dispersal through cooperative motility, and points to nonintuitive methods for controlling the spread of biofilms.biofilms | thin-film hydrodynamics B acteria bind to surfaces and to liquid-air interfaces to form biofilms, thick mats of cells cemented together by exopolysaccharides. Biofilms endow pathogenic bacteria with enhanced virulence and resistance to antibiotics. Although many recent studies have focused on the adhesins that bind bacteria to each other and to abiotic substrates (1-3) and on the signaling pathways that initiate biofilm growth (4, 5), very little is known about the physical processes by which these colonies spread over or between nutrient sources. Previous studies have highlighted the role of individual cell motility and of passive processes such as the advection of cell aggregates in propagating biofilms (6), but such propagative mechanisms depend on dispersive fluid flows. In addition to being implicated in the development of aerial structures (7), in antagonistic interactions between colonies of different bacterial species (8) the biosurfactant surfactin is known to be necessary for the spreading of colonies of Bacillus subtilis in the absence of external fluid flows (9, 10). However, the physical consequences of the surfactant-like behavior of surfactin on the spreading of biofilms remains unknown.Here we show that gradients in the concentration of surfactin by cells in a liquid pellicle generates surface-tension gradients that drive cooperative spreading. The essential mechanism of surface-tension gradient-driven spreading is similar to the forced spreading of a thin film due to surface-tension gradients induced by temperature gradients (11,12) or by exogenous surfactants (13,14).In the present context, a surface-tension gradient develops because of the geometry of the bacterial biofilm: The bacterial pellicle is thinner at the edge than at the center. The surfactin produced by every cell moves rapidly to the air-fluid film interface, locally reducing the surface tension. Assuming the surfactin production rate is identical for each cell, the concentration of surfactant is greater at the center of the pellicle than at the edge, which results in a gradient in surface tension that drags the film outward, away from the center of the pellicle. T...