Viscosities of some liquids at high pressures

Laboratory experiments are reported in an immiscible two-fluid system, where thermal convection is initiated by heating at the bottom and cooling at the top. The lava-lamp regime is characterized by a robust periodic exchange process where warm blobs rise from the bottom, attach to the top surface for a while, then cold blobs sink down again. Immiscibility allows to reach real steady (dynamical equilibrium) states which can be sustained for several days. Two modes of lava-lamp convection could be identified by recording and evaluating temperature time series at the bottom and at the top of the container: a "slow" mode is determined by an effective heat transport speed at a given temperature gradient, while a second mode of constant periodicity is viscosity limited. Contrasting of laboratory and geophysical observations yields the conclusion that the frequently suggested lava-lamp analogy fails for the accepted models of mantle convection.

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Viscosities of some liquids at high pressures

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Pressure Viscosity Coefficient of Vegetable Oils

Pressure Viscosity Coefficient of Vegetable Oils

Basics of lava-lamp convection

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