SPE Asia Pacific Oil &Amp; Gas Conference and Exhibition 2016
DOI: 10.2118/182326-ms
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Viscosity Modelling of Pyrenees Crude Oil Emulsions

Abstract: The formation of oil-water emulsions presents a major challenge for the petroleum industry. Emulsions in wells and flowlines cause higher viscosities and lead to larger pressure drops, reducing production performance. The empirical modelling of emulsion viscosity as a function of water cut is presented. Measurement techniques for emulsion viscosity in a laboratory are explored and their use in a multiphase flow simulator to predict well and flowline pressure drops is explained. The reverse of th… Show more

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Cited by 6 publications
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“…The authors considered as the main parameters that govern the emulsion inversion point the surfactant physical and chemical properties, emulsion droplet size, and standard chemical potentials of the liquid phases. Recently, Tjoeng and Loro presented an empirical modeling of emulsion viscosity as a function of the water cut. Emulsion viscosity data, measured in the laboratory, were input in a multiphase flow simulator and were compared to field data (flow rate, pressure drop, and temperature).…”
Section: Introductionmentioning
confidence: 99%
“…The authors considered as the main parameters that govern the emulsion inversion point the surfactant physical and chemical properties, emulsion droplet size, and standard chemical potentials of the liquid phases. Recently, Tjoeng and Loro presented an empirical modeling of emulsion viscosity as a function of the water cut. Emulsion viscosity data, measured in the laboratory, were input in a multiphase flow simulator and were compared to field data (flow rate, pressure drop, and temperature).…”
Section: Introductionmentioning
confidence: 99%