2020
DOI: 10.1002/star.202000170
|View full text |Cite
|
Sign up to set email alerts
|

Viscothermal Behavior and Structural Characterization of Temperate Highland Himalayan Rice Cultivars

Abstract: Four of five Indica and three japonica rice cultivars, widely cultivated under temperate condition in highland Himalayas are evaluated for nutritional, pasting and thermal properties and are subsequently subjected to structural characterization. Out of the different cultivars, highest peak viscosity (3990 cP), breakdown viscosity (2015 cP), final viscosity (5580 cP), setback viscosity (3605 cP); onset temperature (75.97 °C), peak temperature (83.17 °C), conclusion temperature (93.66 °C), enthalpy of gelatiniza… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
4

Relationship

1
3

Authors

Journals

citations
Cited by 4 publications
references
References 46 publications
0
0
0
Order By: Relevance