We study experimentally the miscible radial displacement of a more viscous fluid by a less viscous one in a horizontal Hele-Shaw cell. For the range of tested injection rates and viscosity ratios we observe two regimes for the evolution of the fluid-fluid interface. At early times the interface length increases linearly with time, which is typical of the Saffman-Taylor instability for this radial configuration. However, as time increases, the interface growth slows down and scales as ∼t 1 2 , as one expects in a stable displacement, indicating that the overall flow instability has shut down. Surprisingly, the crossover time between these two regimes decreases with increasing injection rate. We propose a theoretical model that is consistent with our experimental results, explains the origin of this second regime, and predicts the scaling of the crossover time with injection rate and the mobility ratio. The key determinant of the observed scalings is the competition between advection and diffusion time scales at the displacement front, suggesting that our analysis can be applied to other interfacial-evolution problems such as the Rayleigh-Bénard-Darcy instability. A large number of natural and industrial flow processes depend on both the degree and the rate of mixing between fluids, such as chemical reactions [1][2][3][4], combustion [5], microbial activity [6], and enhanced oil recovery [7]. In such mixing-driven systems, the flow responsible for fluid displacement reflects the heterogeneity of the host medium structure [8][9][10][11] or the physical properties of the fluids, such as density [3,12,13] or viscosity [14,15]. Mixing takes place at the fluid-fluid interface and is determined by the combined action of molecular diffusion, which acts to reduce the local concentration gradients, and advection, which controls the interface dynamics [16][17][18][19][20][21]. Understanding the interface dynamics between two miscible fluids is therefore crucial to explaining and predicting the rate of mixing.When a less viscous fluid displaces a more viscous one, their interface is deformed and stretched by a hydrodynamical instability known as viscous fingering [15,22,23], and this results in complex interface dynamics [16,17,24]. Much work has focused on characterizing miscible viscous fingering, including laboratory experiments [25][26][27], numerical simulations [28][29][30][31][32], and linear stability analyses to model the onset and growth of instabilities for rectilinear [33] and radial [34,35] geometries. Other studies have also focused on the effects of anisotropic dispersion [31,33,36] [50], and flow configuration [51-55] on the viscous fingering instability. Despite the extensive work done, the effect of viscous fingering on mixing has only recently been investigated numerically for a rectilinear geometry [14,56]. While the dynamics of the interface between two miscible fluids is crucial to explain and predict the rate of mixing [1,16], a solid understanding of the temporal evolution of the viscously unstable fl...