Proceedings of the World Conference on Engineering and Technology 2019
DOI: 10.33422/worldcet.2019.10.285
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Visible/near-infrared Spectroscopy as a Novel Technology for Nondestructive Detection of Escherichia coli ATCC 8739 in Lettuce Samples

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Cited by 4 publications
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“…Interestingly, preprocessing techniques remained similar for most of the quality traits irrespective of the crop, demonstrating the potential for efficiency at the point of analysis. Both transmittance and reflectance methods performed similarly, though the latter had a slight upper hand due to its higher penetrating power ( 21 , 35 , 36 ) and more robust system. Thin-peeled fruits such as pomegranate obtained improved results in reflectance mode, suggesting that this method can be used for thick-walled fruits such as coconut, areca nut, and cocoa.…”
Section: Applications Of Spectroscopic Techniquesmentioning
confidence: 97%
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“…Interestingly, preprocessing techniques remained similar for most of the quality traits irrespective of the crop, demonstrating the potential for efficiency at the point of analysis. Both transmittance and reflectance methods performed similarly, though the latter had a slight upper hand due to its higher penetrating power ( 21 , 35 , 36 ) and more robust system. Thin-peeled fruits such as pomegranate obtained improved results in reflectance mode, suggesting that this method can be used for thick-walled fruits such as coconut, areca nut, and cocoa.…”
Section: Applications Of Spectroscopic Techniquesmentioning
confidence: 97%
“…PCA and HCA trended toward a coarser classification, whereas SIMCA and SVM produced finer classifications into subgroups. The E. coli analysis was carried out in baby spinach using the PLS method ( 35 ). For contamination studies, outliers need to be eliminated using feature selection techniques such as PCA.…”
Section: Applications Of Spectroscopic Techniquesmentioning
confidence: 99%
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