2020
DOI: 10.1016/j.brat.2020.103649
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Visual attention to food cues and the course of anorexia nervosa

Abstract: Previously, adolescents with anorexia nervosa (AN) showed reduced attentional engagement with food cues compared to adolescents without eating disorder (Jonker, Glashouwer, Hoekzema, Ostafin, & De Jong, 2019). This study tested whether (i) improvement in eating disorder symptoms and BMI are related to an increase in attentional engagement with food, and whether (ii) relatively low attentional engagement is related to persistent AN symptomatology, in the same sample of adolescents with AN (N = 69) from the stud… Show more

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Cited by 2 publications
(1 citation statement)
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“…Baseline and follow‐up assessment followed roughly the same procedure, with participants completing the EDE, EDE‐Q, and BMSLSS, and having their height and weight measured. Since the current study was part of a larger project other measurements were also collected, but these are unrelated to the aims of this study (see Jonker, Glashouwer, Hoekzema, Ostafin, & de Jong, 2020 ; Jonker, Glashouwer, Ostafin, & de Jong, 2020 ). As treatment for AN provided at Accare is tailored to each individual, participants ( n = 60) reported to have followed different therapy components, such as Cognitive Behavior Therapy–Enhanced (CBT‐E; Fairburn, 2008 ; n = 50), diet management and exposure ( n = 46), consults with a dietician ( n = 45), intensive family treatment ( n = 35), and psychomotor therapy ( n = 22).…”
Section: Methodsmentioning
confidence: 99%
“…Baseline and follow‐up assessment followed roughly the same procedure, with participants completing the EDE, EDE‐Q, and BMSLSS, and having their height and weight measured. Since the current study was part of a larger project other measurements were also collected, but these are unrelated to the aims of this study (see Jonker, Glashouwer, Hoekzema, Ostafin, & de Jong, 2020 ; Jonker, Glashouwer, Ostafin, & de Jong, 2020 ). As treatment for AN provided at Accare is tailored to each individual, participants ( n = 60) reported to have followed different therapy components, such as Cognitive Behavior Therapy–Enhanced (CBT‐E; Fairburn, 2008 ; n = 50), diet management and exposure ( n = 46), consults with a dietician ( n = 45), intensive family treatment ( n = 35), and psychomotor therapy ( n = 22).…”
Section: Methodsmentioning
confidence: 99%