“…In soil-based agriculture, lettuce root length may descend up to 28 inches down the ground and 12 inches horizontal span for root branches. As nutrients are mobilized into the plant photosynthetic system, root traits particularly during the early embryonic life cycle resemble crop yield (Alejandrino et al, 2020;Moreira, Martins, & Mourato, 2020;Wu, Asaduzzaman, Shephard, Hopwood, & Ma, 2020) Evidently, seed architecture has a direct relation with seed yield (Strock et al, 2019). Potent nitrogen and salt concentration (Fu 2013), and copper oxide nanoparticles (Margenot et al, 2018;Wang & Shen, 2012;Wang et al, 2020) in grow bed must seriously be managed to avoid speeding up the degradation of roots.…”