2017
DOI: 10.1016/j.dib.2016.11.037
|View full text |Cite
|
Sign up to set email alerts
|

Visualization data on the freezing process of micrometer-scaled aqueous citric acid drops

Abstract: The visualization data (8 movies) presented in this article are related to the research article entitled “Freezing and glass transitions upon cooling and warming and ice/freeze-concentration-solution morphology of emulsified aqueous citric acid” (A. Bogdan, M.J. Molina, H. Tenhu, 2016) [1]. The movies recorded in-situ with optical cryo-miscroscopy (OC-M) demonstrate for the first time freezing processes that occur during the cooling and subsequent warming of emulsified micrometer-scaled aqueous citric acid (CA… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
4
0

Year Published

2017
2017
2017
2017

Publication Types

Select...
1

Relationship

1
0

Authors

Journals

citations
Cited by 1 publication
(4 citation statements)
references
References 3 publications
0
4
0
Order By: Relevance
“…The arrow in Figure e shows the spot of heterogeneous ice nucleation from which a spherulitic IF developed. All images in Figure indicate that in frozen formulations, the ice phase is not a population of isolated ice crystals surrounded by a FCS, as previously believed, but a continuous ramified IF entangled with a FCS. In lyophilization/freeze-drying, freezing is the first and most important step. Finding the means to control the pace of FIPS, and, consequently, the morphology of IF/FCS is important for the optimization of time- and energy-consumed lyophilization, which is widely used in pharmaceutics, biotechnology, food industry, tissue engineering, etc. The IF/FCS morphology of frozen formulations controls the duration of lyophilization and, consequently, the quality attributes of lyophilized products (drugs, foods, etc.…”
Section: Results and Discussionmentioning
confidence: 71%
See 3 more Smart Citations
“…The arrow in Figure e shows the spot of heterogeneous ice nucleation from which a spherulitic IF developed. All images in Figure indicate that in frozen formulations, the ice phase is not a population of isolated ice crystals surrounded by a FCS, as previously believed, but a continuous ramified IF entangled with a FCS. In lyophilization/freeze-drying, freezing is the first and most important step. Finding the means to control the pace of FIPS, and, consequently, the morphology of IF/FCS is important for the optimization of time- and energy-consumed lyophilization, which is widely used in pharmaceutics, biotechnology, food industry, tissue engineering, etc. The IF/FCS morphology of frozen formulations controls the duration of lyophilization and, consequently, the quality attributes of lyophilized products (drugs, foods, etc.…”
Section: Results and Discussionmentioning
confidence: 71%
“…The onset of freezing is observed as an abrupt black flash in films thicker than ∼100 μm (images in Figure , parts a and b), and an abrupt darkening in ∼10–15 μm-thick films (images in Figure , parts c and d). The abrupt black flash and darkening are due to light scattering from a rapidly forming complex and ramified spherulitic ice framework (IF), entangled with a FCS. The very fast freezing process displayed in Movies SM4–SM7 indicates that ice nucleation and subsequent freezing/ice-growth belong to only one physical process, and, consequently, ice nucleation should be considered together with the entire freezing process. On the other hand, images a–d do not provide information whether the ice nucleation event took place in a uniform solution or in a pure water domain within solutions.…”
Section: Results and Discussionmentioning
confidence: 99%
See 2 more Smart Citations