“…The arrow in Figure e shows the spot of heterogeneous ice nucleation from which a spherulitic IF developed. All images in Figure indicate that in frozen formulations, the ice phase is not a population of isolated ice crystals surrounded by a FCS, as previously believed, but a continuous ramified IF entangled with a FCS. − In lyophilization/freeze-drying, freezing is the first and most important step. Finding the means to control the pace of FIPS, and, consequently, the morphology of IF/FCS is important for the optimization of time- and energy-consumed lyophilization, which is widely used in pharmaceutics, biotechnology, food industry, tissue engineering, etc. − The IF/FCS morphology of frozen formulations controls the duration of lyophilization and, consequently, the quality attributes of lyophilized products (drugs, foods, etc.…”